Meat of pig with the bone, fresh or chilled — Producing in Algeria
Algeria: Meat of pig with the bone, fresh or chilled — Producing was 2,862 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Algeria stood at 2,862 An.
That represents a change of down 0.3% on the previous year and down 2.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Algeria peaked at 3,200 An in 1994 and was at its lowest, 900 An, in 1966.
That places Algeria 163rd out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Algeria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,000 An | — |
| 1962 | 1,000 An | +0.0% |
| 1963 | 1,000 An | +0.0% |
| 1964 | 2,000 An | +100.0% |
| 1965 | 2,300 An | +15.0% |
| 1966 | 900 An | -60.9% |
| 1967 | 1,000 An | +11.1% |
| 1968 | 1,244 An | +24.4% |
| 1969 | 1,867 An | +50.1% |
| 1970 | 2,000 An | +7.1% |
| 1971 | 2,000 An | +0.0% |
| 1972 | 2,000 An | +0.0% |
| 1973 | 2,050 An | +2.5% |
| 1974 | 2,000 An | -2.4% |
| 1975 | 2,000 An | +0.0% |
| 1976 | 2,000 An | +0.0% |
| 1977 | 2,000 An | +0.0% |
| 1978 | 2,050 An | +2.5% |
| 1979 | 2,050 An | +0.0% |
| 1980 | 2,100 An | +2.4% |
| 1981 | 2,200 An | +4.8% |
| 1982 | 2,200 An | +0.0% |
| 1983 | 2,200 An | +0.0% |
| 1984 | 2,300 An | +4.5% |
| 1985 | 2,400 An | +4.3% |
| 1986 | 2,500 An | +4.2% |
| 1987 | 2,500 An | +0.0% |
| 1988 | 2,600 An | +4.0% |
| 1989 | 2,700 An | +3.8% |
| 1990 | 2,800 An | +3.7% |
| 1991 | 2,900 An | +3.6% |
| 1992 | 3,000 An | +3.4% |
| 1993 | 3,000 An | +0.0% |
| 1994 | 3,200 An | +6.7% |
| 1995 | 3,200 An | +0.0% |
| 1996 | 3,200 An | +0.0% |
| 1997 | 3,200 An | +0.0% |
| 1998 | 3,200 An | +0.0% |
| 1999 | 3,200 An | +0.0% |
| 2000 | 3,200 An | +0.0% |
| 2001 | 3,200 An | +0.0% |
| 2002 | 3,200 An | +0.0% |
| 2003 | 3,200 An | +0.0% |
| 2004 | 3,200 An | +0.0% |
| 2005 | 3,200 An | +0.0% |
| 2006 | 3,200 An | +0.0% |
| 2007 | 3,200 An | +0.0% |
| 2008 | 3,200 An | +0.0% |
| 2009 | 3,200 An | +0.0% |
| 2010 | 3,100 An | -3.1% |
| 2011 | 2,900 An | -6.5% |
| 2012 | 3,000 An | +3.4% |
| 2013 | 3,000 An | +0.0% |
| 2014 | 2,922 An | -2.6% |
| 2015 | 2,900 An | -0.8% |
| 2016 | 2,921 An | +0.7% |
| 2017 | 2,924 An | +0.1% |
| 2018 | 2,909 An | -0.5% |
| 2019 | 2,908 An | -0.0% |
| 2020 | 2,907 An | -0.0% |
| 2021 | 2,892 An | -0.5% |
| 2022 | 2,879 An | -0.4% |
| 2023 | 2,871 An | -0.3% |
| 2024 | 2,862 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,368 An | 900 An | 2,300 An | 9 |
| 1970s | 2,015 An | 2,000 An | 2,050 An | 10 |
| 1980s | 2,370 An | 2,100 An | 2,700 An | 10 |
| 1990s | 3,090 An | 2,800 An | 3,200 An | 10 |
| 2000s | 3,200 An | 3,200 An | 3,200 An | 10 |
| 2010s | 2,948 An | 2,900 An | 3,100 An | 10 |
| 2020s | 2,882 An | 2,862 An | 2,907 An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Algeria?
- Meat of pig with the bone, fresh or chilled — producing in Algeria was 2,862 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
- The highest recorded value was 3,200 An in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
- The lowest recorded value was 900 An in 1966.
- How does Algeria rank for meat of pig with the bone, fresh or chilled — producing?
- Algeria ranks 163rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Algeria?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.