Meat of pig: Producing … Meat Producing Animals/Slaughtered in Algeria

Algeria: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 2,862 An in 2024. ▲ Rising

Latest (2024)
2,862 An
Change on year
down 0.3%
World rank
208th
of 225 countries
All-time high
3,200 An
in 1994
All-time low
900 An
in 1966
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Algeria, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Algeria stood at 2,862 An.

That represents a change of down 0.3% on the previous year and down 2.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Algeria peaked at 3,200 An in 1994 and was at its lowest, 900 An, in 1966.

That places Algeria 208th out of 225 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Algeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Algeria, 1961 to 2024.
Year An Change
1961 1,000 An —
1962 1,000 An +0.0%
1963 1,000 An +0.0%
1964 2,000 An +100.0%
1965 2,300 An +15.0%
1966 900 An -60.9%
1967 1,000 An +11.1%
1968 1,244 An +24.4%
1969 1,867 An +50.1%
1970 2,000 An +7.1%
1971 2,000 An +0.0%
1972 2,000 An +0.0%
1973 2,050 An +2.5%
1974 2,000 An -2.4%
1975 2,000 An +0.0%
1976 2,000 An +0.0%
1977 2,000 An +0.0%
1978 2,050 An +2.5%
1979 2,050 An +0.0%
1980 2,100 An +2.4%
1981 2,200 An +4.8%
1982 2,200 An +0.0%
1983 2,200 An +0.0%
1984 2,300 An +4.5%
1985 2,400 An +4.3%
1986 2,500 An +4.2%
1987 2,500 An +0.0%
1988 2,600 An +4.0%
1989 2,700 An +3.8%
1990 2,800 An +3.7%
1991 2,900 An +3.6%
1992 3,000 An +3.4%
1993 3,000 An +0.0%
1994 3,200 An +6.7%
1995 3,200 An +0.0%
1996 3,200 An +0.0%
1997 3,200 An +0.0%
1998 3,200 An +0.0%
1999 3,200 An +0.0%
2000 3,200 An +0.0%
2001 3,200 An +0.0%
2002 3,200 An +0.0%
2003 3,200 An +0.0%
2004 3,200 An +0.0%
2005 3,200 An +0.0%
2006 3,200 An +0.0%
2007 3,200 An +0.0%
2008 3,200 An +0.0%
2009 3,200 An +0.0%
2010 3,100 An -3.1%
2011 2,900 An -6.5%
2012 3,000 An +3.4%
2013 3,000 An +0.0%
2014 2,922 An -2.6%
2015 2,900 An -0.8%
2016 2,921 An +0.7%
2017 2,924 An +0.1%
2018 2,909 An -0.5%
2019 2,908 An -0.0%
2020 2,907 An -0.0%
2021 2,892 An -0.5%
2022 2,879 An -0.4%
2023 2,871 An -0.3%
2024 2,862 An -0.3%

Algeria compared with similar countries

  • Algeria's 2,862 An is below the median for upper middle income countries, which is 130,153 An, 2% of the median. (49 countries reporting)
  • Algeria's 2,862 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,022 An, 20% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +100.0% 1,000 An 2,000 An
1966 -60.9% 2,300 An 900 An
1969 +50.1% 1,244 An 1,867 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,368 An 900 An 2,300 An 9
1970s 2,015 An 2,000 An 2,050 An 10
1980s 2,370 An 2,100 An 2,700 An 10
1990s 3,090 An 2,800 An 3,200 An 10
2000s 3,200 An 3,200 An 3,200 An 10
2010s 2,948 An 2,900 An 3,100 An 10
2020s 2,882 An 2,862 An 2,907 An 5

Countries ranked near Algeria

  1. 205 Tuvalu 4,225 An compare
  2. 206 Equatorial Guinea 4,008 An compare
  3. 206 Equatorial Guinea 4,008 An compare
  4. 209 Nauru 2,484 An compare
  5. 209 Nauru 2,484 An compare
  6. 211 Tunisia 2,435 An compare

See the full ranking of 255 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Algeria?
Meat of pig with the bone, fresh or chilled — producing in Algeria was 2,862 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
The highest recorded value was 3,200 An in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Algeria?
The lowest recorded value was 900 An in 1966.
How does Algeria rank for meat of pig with the bone, fresh or chilled — producing?
Algeria ranks 208th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Algeria?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/algeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.