Meat of pig: Producing … Meat Producing Animals/Slaughtered in Tuvalu

Tuvalu: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 4,225 An in 2024. ◆ Volatile

Latest (2024)
4,225 An
Change on year
up 0.7%
World rank
205th
of 225 countries
All-time high
4,225 An
in 2024
All-time low
720 An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Tuvalu, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Tuvalu recorded 4,225 An for meat of pig with the bone, fresh or chilled — producing in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 6.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tuvalu peaked at 4,225 An in 2024 and was at its lowest, 720 An, in 1961.

That places Tuvalu 205th out of 225 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Tuvalu, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Tuvalu, 1961 to 2024.
Year An Change
1961 720 An —
1962 720 An +0.0%
1963 720 An +0.0%
1964 720 An +0.0%
1965 720 An +0.0%
1966 720 An +0.0%
1967 720 An +0.0%
1968 720 An +0.0%
1969 720 An +0.0%
1970 720 An +0.0%
1971 720 An +0.0%
1972 720 An +0.0%
1973 720 An +0.0%
1974 720 An +0.0%
1975 720 An +0.0%
1976 720 An +0.0%
1977 850 An +18.1%
1978 850 An +0.0%
1979 900 An +5.9%
1980 950 An +5.6%
1981 850 An -10.5%
1982 900 An +5.9%
1983 1,000 An +11.1%
1984 1,500 An +50.0%
1985 2,000 An +33.3%
1986 2,000 An +0.0%
1987 1,800 An -10.0%
1988 2,000 An +11.1%
1989 2,300 An +15.0%
1990 2,400 An +4.3%
1991 3,500 An +45.8%
1992 3,500 An +0.0%
1993 2,800 An -20.0%
1994 2,900 An +3.6%
1995 2,900 An +0.0%
1996 2,900 An +0.0%
1997 3,500 An +20.7%
1998 3,500 An +0.0%
1999 3,600 An +2.9%
2000 3,600 An +0.0%
2001 3,600 An +0.0%
2002 3,700 An +2.8%
2003 3,700 An +0.0%
2004 3,700 An +0.0%
2005 3,669 An -0.8%
2006 3,700 An +0.8%
2007 3,800 An +2.7%
2008 3,800 An +0.0%
2009 3,800 An +0.0%
2010 3,800 An +0.0%
2011 3,847 An +1.2%
2012 3,891 An +1.1%
2013 3,885 An -0.2%
2014 3,964 An +2.0%
2015 4,008 An +1.1%
2016 4,035 An +0.7%
2017 4,065 An +0.7%
2018 4,045 An -0.5%
2019 4,077 An +0.8%
2020 4,109 An +0.8%
2021 4,143 An +0.8%
2022 4,165 An +0.5%
2023 4,195 An +0.7%
2024 4,225 An +0.7%

Tuvalu compared with similar countries

  • Tuvalu's 4,225 An is below the median for upper middle income countries, which is 130,153 An, 3% of the median. (49 countries reporting)
  • Tuvalu's 4,225 An is below the median for East Asia & Pacific, which is 116,557 An, 4% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +50.0% 1,000 An 1,500 An
1991 +45.8% 2,400 An 3,500 An
1985 +33.3% 1,500 An 2,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 720 An 720 An 720 An 9
1970s 764 An 720 An 900 An 10
1980s 1,530 An 850 An 2,300 An 10
1990s 3,150 An 2,400 An 3,600 An 10
2000s 3,707 An 3,600 An 3,800 An 10
2010s 3,962 An 3,800 An 4,077 An 10
2020s 4,167 An 4,109 An 4,225 An 5

Countries ranked near Tuvalu

  1. 202 Grenada 5,941 An compare
  2. 203 Mongolia 4,757 An compare
  3. 204 Turkmenistan 4,427 An compare
  4. 206 Equatorial Guinea 4,008 An compare
  5. 206 Equatorial Guinea 4,008 An compare
  6. 208 Algeria 2,862 An compare

See the full ranking of 255 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Tuvalu?
Meat of pig with the bone, fresh or chilled — producing in Tuvalu was 4,225 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
The highest recorded value was 4,225 An in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
The lowest recorded value was 720 An in 1961.
How does Tuvalu rank for meat of pig with the bone, fresh or chilled — producing?
Tuvalu ranks 205th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tuvalu?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/tuvalu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.