Equatorial Guinea vs Nauru: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Equatorial Guinea
4,008 An
in 2024
Nauru
2,484 An
in 2024
Equatorial Guinea rank
206th
Nauru rank
209th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Equatorial Guinea
  • Nauru
1.0k2.0k3.0k4.0k196119922024

How they compare

Equatorial Guinea currently reports 4,008 An against 2,484 An in Nauru, a difference of 1,524 An.

That makes Equatorial Guinea's figure about 1.6 times Nauru's.

Across all 64 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 206th and Nauru ranks 209th of 225 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Nauru Difference Ahead
1960s 1,966 An 803.22 An 1,162 An Equatorial Guinea
1970s 2,130 An 1,094 An 1,036 An Equatorial Guinea
1980s 2,380 An 1,650 An 730 An Equatorial Guinea
1990s 2,825 An 2,240 An 585 An Equatorial Guinea
2000s 3,193 An 2,342 An 851 An Equatorial Guinea
2010s 3,627 An 2,467 An 1,160 An Equatorial Guinea
2020s 3,942 An 2,477 An 1,464 An Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Equatorial Guinea or Nauru?
Equatorial Guinea, at 4,008 An against 2,484 An in Nauru as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Equatorial Guinea and Nauru?
1,524 An, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Nauru?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Nauru rank globally for meat of pig with the bone, fresh or chilled — producing?
Equatorial Guinea ranks 206th and Nauru ranks 209th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Nauru: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/equatorial-guinea-2/nauru/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.