Meat of pig with the bone, fresh or chilled — Producing in Naoero
Naoero: Meat of pig with the bone, fresh or chilled — Producing was 2,484 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Naoero, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Naoero recorded 2,484 An for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Naoero peaked at 2,495 An in 2017 and was at its lowest, 718 An, in 1961.
Naoero ranks 164th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Naoero, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 718 An | — |
| 1962 | 735 An | +2.4% |
| 1963 | 753 An | +2.4% |
| 1964 | 770 An | +2.3% |
| 1965 | 805 An | +4.5% |
| 1966 | 823 An | +2.2% |
| 1967 | 840 An | +2.1% |
| 1968 | 875 An | +4.2% |
| 1969 | 910 An | +4.0% |
| 1970 | 945 An | +3.8% |
| 1971 | 980 An | +3.7% |
| 1972 | 1,050 An | +7.1% |
| 1973 | 1,120 An | +6.7% |
| 1974 | 1,200 An | +7.1% |
| 1975 | 1,200 An | +0.0% |
| 1976 | 1,000 An | -16.7% |
| 1977 | 1,000 An | +0.0% |
| 1978 | 1,200 An | +20.0% |
| 1979 | 1,250 An | +4.2% |
| 1980 | 1,300 An | +4.0% |
| 1981 | 1,500 An | +15.4% |
| 1982 | 1,600 An | +6.7% |
| 1983 | 1,700 An | +6.2% |
| 1984 | 1,500 An | -11.8% |
| 1985 | 1,600 An | +6.7% |
| 1986 | 1,700 An | +6.2% |
| 1987 | 1,800 An | +5.9% |
| 1988 | 1,900 An | +5.6% |
| 1989 | 1,900 An | +0.0% |
| 1990 | 2,000 An | +5.3% |
| 1991 | 2,100 An | +5.0% |
| 1992 | 2,200 An | +4.8% |
| 1993 | 2,300 An | +4.5% |
| 1994 | 2,300 An | +0.0% |
| 1995 | 2,300 An | +0.0% |
| 1996 | 2,300 An | +0.0% |
| 1997 | 2,300 An | +0.0% |
| 1998 | 2,300 An | +0.0% |
| 1999 | 2,300 An | +0.0% |
| 2000 | 2,300 An | +0.0% |
| 2001 | 2,300 An | +0.0% |
| 2002 | 2,300 An | +0.0% |
| 2003 | 2,300 An | +0.0% |
| 2004 | 2,297 An | -0.1% |
| 2005 | 2,297 An | +0.0% |
| 2006 | 2,300 An | +0.1% |
| 2007 | 2,400 An | +4.3% |
| 2008 | 2,470 An | +2.9% |
| 2009 | 2,458 An | -0.5% |
| 2010 | 2,450 An | -0.3% |
| 2011 | 2,449 An | -0.0% |
| 2012 | 2,449 An | +0.0% |
| 2013 | 2,448 An | -0.0% |
| 2014 | 2,486 An | +1.6% |
| 2015 | 2,487 An | +0.0% |
| 2016 | 2,490 An | +0.1% |
| 2017 | 2,495 An | +0.2% |
| 2018 | 2,459 An | -1.4% |
| 2019 | 2,459 An | +0.0% |
| 2020 | 2,461 An | +0.1% |
| 2021 | 2,483 An | +0.9% |
| 2022 | 2,478 An | -0.2% |
| 2023 | 2,481 An | +0.1% |
| 2024 | 2,484 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 803.22 An | 718 An | 910 An | 9 |
| 1970s | 1,094 An | 945 An | 1,250 An | 10 |
| 1980s | 1,650 An | 1,300 An | 1,900 An | 10 |
| 1990s | 2,240 An | 2,000 An | 2,300 An | 10 |
| 2000s | 2,342 An | 2,297 An | 2,470 An | 10 |
| 2010s | 2,467 An | 2,448 An | 2,495 An | 10 |
| 2020s | 2,477 An | 2,461 An | 2,484 An | 5 |
Countries ranked near Naoero
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.45 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.102 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Naoero?
- Meat of pig with the bone, fresh or chilled — producing in Naoero was 2,484 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Naoero?
- The highest recorded value was 2,495 An in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Naoero?
- The lowest recorded value was 718 An in 1961.
- How does Naoero rank for meat of pig with the bone, fresh or chilled — producing?
- Naoero ranks 164th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Naoero?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.