Meat of pig: Producing … Meat Producing Animals/Slaughtered in Nauru
Nauru: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 2,484 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Nauru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Nauru is 2,484 An, measured in 2024.
That represents a change of up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nauru peaked at 2,495 An in 2017 and was at its lowest, 718 An, in 1961.
That places Nauru 209th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Nauru, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 718 An | — |
| 1962 | 735 An | +2.4% |
| 1963 | 753 An | +2.4% |
| 1964 | 770 An | +2.3% |
| 1965 | 805 An | +4.5% |
| 1966 | 823 An | +2.2% |
| 1967 | 840 An | +2.1% |
| 1968 | 875 An | +4.2% |
| 1969 | 910 An | +4.0% |
| 1970 | 945 An | +3.8% |
| 1971 | 980 An | +3.7% |
| 1972 | 1,050 An | +7.1% |
| 1973 | 1,120 An | +6.7% |
| 1974 | 1,200 An | +7.1% |
| 1975 | 1,200 An | +0.0% |
| 1976 | 1,000 An | -16.7% |
| 1977 | 1,000 An | +0.0% |
| 1978 | 1,200 An | +20.0% |
| 1979 | 1,250 An | +4.2% |
| 1980 | 1,300 An | +4.0% |
| 1981 | 1,500 An | +15.4% |
| 1982 | 1,600 An | +6.7% |
| 1983 | 1,700 An | +6.2% |
| 1984 | 1,500 An | -11.8% |
| 1985 | 1,600 An | +6.7% |
| 1986 | 1,700 An | +6.2% |
| 1987 | 1,800 An | +5.9% |
| 1988 | 1,900 An | +5.6% |
| 1989 | 1,900 An | +0.0% |
| 1990 | 2,000 An | +5.3% |
| 1991 | 2,100 An | +5.0% |
| 1992 | 2,200 An | +4.8% |
| 1993 | 2,300 An | +4.5% |
| 1994 | 2,300 An | +0.0% |
| 1995 | 2,300 An | +0.0% |
| 1996 | 2,300 An | +0.0% |
| 1997 | 2,300 An | +0.0% |
| 1998 | 2,300 An | +0.0% |
| 1999 | 2,300 An | +0.0% |
| 2000 | 2,300 An | +0.0% |
| 2001 | 2,300 An | +0.0% |
| 2002 | 2,300 An | +0.0% |
| 2003 | 2,300 An | +0.0% |
| 2004 | 2,297 An | -0.1% |
| 2005 | 2,297 An | +0.0% |
| 2006 | 2,300 An | +0.1% |
| 2007 | 2,400 An | +4.3% |
| 2008 | 2,470 An | +2.9% |
| 2009 | 2,458 An | -0.5% |
| 2010 | 2,450 An | -0.3% |
| 2011 | 2,449 An | -0.0% |
| 2012 | 2,449 An | +0.0% |
| 2013 | 2,448 An | -0.0% |
| 2014 | 2,486 An | +1.6% |
| 2015 | 2,487 An | +0.0% |
| 2016 | 2,490 An | +0.1% |
| 2017 | 2,495 An | +0.2% |
| 2018 | 2,459 An | -1.4% |
| 2019 | 2,459 An | +0.0% |
| 2020 | 2,461 An | +0.1% |
| 2021 | 2,483 An | +0.9% |
| 2022 | 2,478 An | -0.2% |
| 2023 | 2,481 An | +0.1% |
| 2024 | 2,484 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 803.22 An | 718 An | 910 An | 9 |
| 1970s | 1,094 An | 945 An | 1,250 An | 10 |
| 1980s | 1,650 An | 1,300 An | 1,900 An | 10 |
| 1990s | 2,240 An | 2,000 An | 2,300 An | 10 |
| 2000s | 2,342 An | 2,297 An | 2,470 An | 10 |
| 2010s | 2,467 An | 2,448 An | 2,495 An | 10 |
| 2020s | 2,477 An | 2,461 An | 2,484 An | 5 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Pumpkins, squash and gourds — Area harvested 0 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2,484 An (2024)
- Fat of pigs — Production 4.97 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2,484 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 74.51 t (2024)
- Tomatoes — Yield 12,158 kg/ha (2024)
- Tomatoes — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 3,034 An (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nauru?
- Meat of pig with the bone, fresh or chilled — producing in Nauru was 2,484 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nauru?
- The highest recorded value was 2,495 An in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nauru?
- The lowest recorded value was 718 An in 1961.
- How does Nauru rank for meat of pig with the bone, fresh or chilled — producing?
- Nauru ranks 209th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nauru?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.