Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago

Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Producing was 0.0176 An per person in 2024. ▼ Falling

Latest (2024)
0.0176 An per person
Change on year
down 25.9%
World rank
112th
of 150 countries
All-time high
0.0566 An per person
in 2007
All-time low
0.0117 An per person
in 2016
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago, 1961–2024

0.010.020.030.040.050.06196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago is 0.0176 An per person, measured in 2024.

The figure is down 25.9% on the previous year and up 19.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago peaked at 0.0566 An per person in 2007 and was at its lowest, 0.0117 An per person, in 2016.

Trinidad and Tobago ranks 112th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita in Trinidad and Tobago, 1961 to 2024.
Year An per person Change
1961 0.0371 An per person
1962 0.0364 An per person -1.9%
1963 0.0357 An per person -1.9%
1964 0.0372 An per person +4.4%
1965 0.0377 An per person +1.2%
1966 0.0384 An per person +1.8%
1967 0.0413 An per person +7.6%
1968 0.0444 An per person +7.4%
1969 0.0461 An per person +3.9%
1970 0.0475 An per person +3.1%
1971 0.0509 An per person +7.1%
1972 0.0503 An per person -1.2%
1973 0.0514 An per person +2.2%
1974 0.049 An per person -4.6%
1975 0.0494 An per person +0.7%
1976 0.0497 An per person +0.7%
1977 0.0541 An per person +8.8%
1978 0.0496 An per person -8.4%
1979 0.0451 An per person -8.9%
1980 0.0437 An per person -3.2%
1981 0.0471 An per person +7.9%
1982 0.0479 An per person +1.6%
1983 0.0551 An per person +15.2%
1984 0.0554 An per person +0.5%
1985 0.0522 An per person -5.8%
1986 0.0441 An per person -15.6%
1987 0.0509 An per person +15.6%
1988 0.0447 An per person -12.2%
1989 0.0334 An per person -25.2%
1990 0.0355 An per person +6.3%
1991 0.0349 An per person -1.9%
1992 0.0352 An per person +0.8%
1993 0.027 An per person -23.1%
1994 0.0268 An per person -0.9%
1995 0.027 An per person +0.9%
1996 0.0277 An per person +2.4%
1997 0.0291 An per person +5.2%
1998 0.0286 An per person -1.6%
1999 0.0326 An per person +13.7%
2000 0.0321 An per person -1.5%
2001 0.0385 An per person +19.9%
2002 0.0512 An per person +33.2%
2003 0.0493 An per person -3.8%
2004 0.0505 An per person +2.5%
2005 0.0525 An per person +3.9%
2006 0.0565 An per person +7.5%
2007 0.0566 An per person +0.2%
2008 0.0551 An per person -2.7%
2009 0.0543 An per person -1.5%
2010 0.0485 An per person -10.7%
2011 0.042 An per person -13.2%
2012 0.0345 An per person -18.0%
2013 0.0247 An per person -28.5%
2014 0.0147 An per person -40.2%
2015 0.0155 An per person +5.2%
2016 0.0117 An per person -24.8%
2017 0.0124 An per person +6.5%
2018 0.0247 An per person +98.9%
2019 0.0292 An per person +18.1%
2020 0.0207 An per person -29.2%
2021 0.0261 An per person +26.5%
2022 0.0247 An per person -5.4%
2023 0.0237 An per person -4.0%
2024 0.0176 An per person -25.9%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0176 An per person is below the median for high income countries, which is 0.1978 An per person, 9% of the median. (50 countries reporting)
  • Trinidad and Tobago's 0.0176 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 35% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +98.9% 0.0124 An per person 0.0247 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0394 An per person 0.0357 An per person 0.0461 An per person 9
1970s 0.0497 An per person 0.0451 An per person 0.0541 An per person 10
1980s 0.0475 An per person 0.0334 An per person 0.0554 An per person 10
1990s 0.0304 An per person 0.0268 An per person 0.0355 An per person 10
2000s 0.0497 An per person 0.0321 An per person 0.0566 An per person 10
2010s 0.0258 An per person 0.0117 An per person 0.0485 An per person 10
2020s 0.0226 An per person 0.0176 An per person 0.0261 An per person 5

Countries ranked near Trinidad and Tobago

  1. 109 Senegal 0.02 An per person compare
  2. 110 Singapore 0.0193 An per person compare
  3. 111 Bahamas 0.018 An per person compare
  4. 113 Burundi 0.0157 An per person compare
  5. 114 Rwanda 0.0156 An per person compare
  6. 115 Zimbabwe 0.0145 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago?
Meat of pig with the bone, fresh or chilled — producing in Trinidad and Tobago was 0.0176 An per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Trinidad and Tobago?
The highest recorded value was 0.0566 An per person in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Trinidad and Tobago?
The lowest recorded value was 0.0117 An per person in 2016.
How does Trinidad and Tobago rank for meat of pig with the bone, fresh or chilled — producing?
Trinidad and Tobago ranks 112th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Trinidad and Tobago?
Over the last ten years it is up 19.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/trinidad-and-tobago/">Meat of pig with the bone, fresh or chilled — Producing in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.