Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled — Producing was 0.0145 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Zimbabwe recorded 0.0145 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 18.3% on the previous year and up 16.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Zimbabwe peaked at 0.039 An per person in 1968 and was at its lowest, 0.0104 An per person, in 2005.
Zimbabwe ranks 115th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Zimbabwe, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0301 An per person | — |
| 1962 | 0.0318 An per person | +5.6% |
| 1963 | 0.0334 An per person | +5.2% |
| 1964 | 0.0343 An per person | +2.4% |
| 1965 | 0.0305 An per person | -11.0% |
| 1966 | 0.0285 An per person | -6.5% |
| 1967 | 0.0337 An per person | +18.2% |
| 1968 | 0.039 An per person | +15.6% |
| 1969 | 0.0367 An per person | -6.0% |
| 1970 | 0.0377 An per person | +2.7% |
| 1971 | 0.0311 An per person | -17.4% |
| 1972 | 0.0294 An per person | -5.3% |
| 1973 | 0.0338 An per person | +14.8% |
| 1974 | 0.0329 An per person | -2.7% |
| 1975 | 0.0348 An per person | +5.9% |
| 1976 | 0.0362 An per person | +3.9% |
| 1977 | 0.037 An per person | +2.2% |
| 1978 | 0.0314 An per person | -15.1% |
| 1979 | 0.0234 An per person | -25.5% |
| 1980 | 0.0224 An per person | -4.4% |
| 1981 | 0.0225 An per person | +0.6% |
| 1982 | 0.0242 An per person | +7.5% |
| 1983 | 0.0259 An per person | +7.3% |
| 1984 | 0.0194 An per person | -25.2% |
| 1985 | 0.017 An per person | -12.2% |
| 1986 | 0.0172 An per person | +0.8% |
| 1987 | 0.02 An per person | +16.5% |
| 1988 | 0.0207 An per person | +3.3% |
| 1989 | 0.0209 An per person | +1.1% |
| 1990 | 0.0204 An per person | -2.2% |
| 1991 | 0.0193 An per person | -5.4% |
| 1992 | 0.0194 An per person | +0.3% |
| 1993 | 0.0137 An per person | -29.3% |
| 1994 | 0.0166 An per person | +21.6% |
| 1995 | 0.0217 An per person | +30.4% |
| 1996 | 0.0207 An per person | -4.5% |
| 1997 | 0.019 An per person | -8.3% |
| 1998 | 0.0203 An per person | +6.6% |
| 1999 | 0.0197 An per person | -2.9% |
| 2000 | 0.02 An per person | +1.6% |
| 2001 | 0.0238 An per person | +18.8% |
| 2002 | 0.0184 An per person | -22.7% |
| 2003 | 0.0138 An per person | -24.7% |
| 2004 | 0.0128 An per person | -7.5% |
| 2005 | 0.0104 An per person | -18.4% |
| 2006 | 0.0134 An per person | +27.9% |
| 2007 | 0.0109 An per person | -18.7% |
| 2008 | 0.0121 An per person | +11.2% |
| 2009 | 0.0209 An per person | +72.8% |
| 2010 | 0.0211 An per person | +1.0% |
| 2011 | 0.021 An per person | -0.5% |
| 2012 | 0.0162 An per person | -22.7% |
| 2013 | 0.0148 An per person | -9.1% |
| 2014 | 0.0124 An per person | -15.8% |
| 2015 | 0.0181 An per person | +45.6% |
| 2016 | 0.0224 An per person | +23.6% |
| 2017 | 0.0128 An per person | -42.8% |
| 2018 | 0.0116 An per person | -9.5% |
| 2019 | 0.0127 An per person | +9.7% |
| 2020 | 0.0118 An per person | -6.7% |
| 2021 | 0.0124 An per person | +4.8% |
| 2022 | 0.0179 An per person | +44.0% |
| 2023 | 0.0177 An per person | -0.9% |
| 2024 | 0.0145 An per person | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0331 An per person | 0.0285 An per person | 0.039 An per person | 9 |
| 1970s | 0.0328 An per person | 0.0234 An per person | 0.0377 An per person | 10 |
| 1980s | 0.021 An per person | 0.017 An per person | 0.0259 An per person | 10 |
| 1990s | 0.0191 An per person | 0.0137 An per person | 0.0217 An per person | 10 |
| 2000s | 0.0156 An per person | 0.0104 An per person | 0.0238 An per person | 10 |
| 2010s | 0.0163 An per person | 0.0116 An per person | 0.0224 An per person | 10 |
| 2020s | 0.0149 An per person | 0.0118 An per person | 0.0179 An per person | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Zimbabwe?
- Meat of pig with the bone, fresh or chilled — producing in Zimbabwe was 0.0145 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Zimbabwe?
- The highest recorded value was 0.039 An per person in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Zimbabwe?
- The lowest recorded value was 0.0104 An per person in 2005.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — producing?
- Zimbabwe ranks 115th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Zimbabwe?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.