Meat of pig with the bone, fresh or chilled — Producing in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Producing was 0.0157 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Burundi, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Burundi is 0.0157 An per person, measured in 2024.
That represents a change of down 1.3% on the previous year and up 50.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Burundi peaked at 0.0322 An per person in 1988 and was at its lowest, 0.0011 An per person, in 1964.
Burundi ranks 113th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Burundi, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0017 An per person | — |
| 1962 | 0.0018 An per person | +3.9% |
| 1963 | 0.0017 An per person | -2.3% |
| 1964 | 0.0011 An per person | -37.5% |
| 1965 | 0.0015 An per person | +40.6% |
| 1966 | 0.003 An per person | +95.2% |
| 1967 | 0.0023 An per person | -23.8% |
| 1968 | 0.0063 An per person | +177.3% |
| 1969 | 0.0077 An per person | +21.7% |
| 1970 | 0.006 An per person | -21.7% |
| 1971 | 0.0077 An per person | +28.9% |
| 1972 | 0.0093 An per person | +20.4% |
| 1973 | 0.0098 An per person | +5.5% |
| 1974 | 0.0103 An per person | +5.2% |
| 1975 | 0.0116 An per person | +12.6% |
| 1976 | 0.0169 An per person | +45.6% |
| 1977 | 0.0098 An per person | -41.9% |
| 1978 | 0.0102 An per person | +4.1% |
| 1979 | 0.0107 An per person | +4.0% |
| 1980 | 0.0175 An per person | +64.6% |
| 1981 | 0.0147 An per person | -16.4% |
| 1982 | 0.0169 An per person | +15.0% |
| 1983 | 0.0221 An per person | +31.2% |
| 1984 | 0.0223 An per person | +0.8% |
| 1985 | 0.0167 An per person | -25.1% |
| 1986 | 0.0216 An per person | +29.4% |
| 1987 | 0.0222 An per person | +2.6% |
| 1988 | 0.0322 An per person | +44.8% |
| 1989 | 0.0241 An per person | -25.0% |
| 1990 | 0.0052 An per person | -78.5% |
| 1991 | 0.0044 An per person | -15.6% |
| 1992 | 0.0051 An per person | +16.8% |
| 1993 | 0.0048 An per person | -7.1% |
| 1994 | 0.0042 An per person | -11.7% |
| 1995 | 0.0041 An per person | -1.9% |
| 1996 | 0.004 An per person | -4.1% |
| 1997 | 0.004 An per person | +2.1% |
| 1998 | 0.005 An per person | +24.1% |
| 1999 | 0.0063 An per person | +26.0% |
| 2000 | 0.0061 An per person | -4.1% |
| 2001 | 0.0058 An per person | -5.0% |
| 2002 | 0.0043 An per person | -25.9% |
| 2003 | 0.0051 An per person | +18.7% |
| 2004 | 0.0034 An per person | -32.8% |
| 2005 | 0.0085 An per person | +149.6% |
| 2006 | 0.0062 An per person | -26.4% |
| 2007 | 0.0052 An per person | -16.6% |
| 2008 | 0.0021 An per person | -58.8% |
| 2009 | 0.0052 An per person | +144.0% |
| 2010 | 0.0056 An per person | +6.4% |
| 2011 | 0.0055 An per person | -1.5% |
| 2012 | 0.0073 An per person | +32.2% |
| 2013 | 0.0073 An per person | +0.9% |
| 2014 | 0.0104 An per person | +42.3% |
| 2015 | 0.0093 An per person | -10.9% |
| 2016 | 0.0096 An per person | +3.5% |
| 2017 | 0.0104 An per person | +8.5% |
| 2018 | 0.0107 An per person | +2.3% |
| 2019 | 0.011 An per person | +3.1% |
| 2020 | 0.0102 An per person | -7.4% |
| 2021 | 0.0136 An per person | +34.0% |
| 2022 | 0.0153 An per person | +12.3% |
| 2023 | 0.0159 An per person | +3.5% |
| 2024 | 0.0157 An per person | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 An per person | 0.0011 An per person | 0.0077 An per person | 9 |
| 1970s | 0.0103 An per person | 0.006 An per person | 0.0169 An per person | 10 |
| 1980s | 0.021 An per person | 0.0147 An per person | 0.0322 An per person | 10 |
| 1990s | 0.0047 An per person | 0.004 An per person | 0.0063 An per person | 10 |
| 2000s | 0.0052 An per person | 0.0021 An per person | 0.0085 An per person | 10 |
| 2010s | 0.0087 An per person | 0.0055 An per person | 0.011 An per person | 10 |
| 2020s | 0.0141 An per person | 0.0102 An per person | 0.0159 An per person | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Burundi?
- Meat of pig with the bone, fresh or chilled — producing in Burundi was 0.0157 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Burundi?
- The highest recorded value was 0.0322 An per person in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Burundi?
- The lowest recorded value was 0.0011 An per person in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — producing?
- Burundi ranks 113th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Burundi?
- Over the last ten years it is up 50.2%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.