Meat of pig with the bone, fresh or chilled — Producing in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Producing was 0.018 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Bahamas, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Bahamas recorded 0.018 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 1.2% on the previous year and down 2.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bahamas peaked at 0.0353 An per person in 1968 and was at its lowest, 0.0103 An per person, in 1998.
That places Bahamas 111th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Bahamas, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0336 An per person | — |
| 1962 | 0.0327 An per person | -2.6% |
| 1963 | 0.0315 An per person | -3.7% |
| 1964 | 0.0304 An per person | -3.4% |
| 1965 | 0.0291 An per person | -4.3% |
| 1966 | 0.0284 An per person | -2.2% |
| 1967 | 0.0271 An per person | -4.6% |
| 1968 | 0.0353 An per person | +30.1% |
| 1969 | 0.0337 An per person | -4.4% |
| 1970 | 0.0308 An per person | -8.6% |
| 1971 | 0.0288 An per person | -6.5% |
| 1972 | 0.0265 An per person | -8.0% |
| 1973 | 0.0244 An per person | -8.0% |
| 1974 | 0.0219 An per person | -10.2% |
| 1975 | 0.0205 An per person | -6.5% |
| 1976 | 0.0196 An per person | -4.4% |
| 1977 | 0.0183 An per person | -6.8% |
| 1978 | 0.0179 An per person | -2.1% |
| 1979 | 0.0175 An per person | -2.0% |
| 1980 | 0.0172 An per person | -1.8% |
| 1981 | 0.0161 An per person | -6.6% |
| 1982 | 0.0158 An per person | -1.7% |
| 1983 | 0.0151 An per person | -4.3% |
| 1984 | 0.0149 An per person | -1.7% |
| 1985 | 0.0142 An per person | -4.4% |
| 1986 | 0.0136 An per person | -4.4% |
| 1987 | 0.0134 An per person | -1.7% |
| 1988 | 0.0128 An per person | -4.5% |
| 1989 | 0.0122 An per person | -4.6% |
| 1990 | 0.0121 An per person | -0.2% |
| 1991 | 0.0118 An per person | -3.2% |
| 1992 | 0.0112 An per person | -4.8% |
| 1993 | 0.0106 An per person | -4.9% |
| 1994 | 0.0105 An per person | -1.7% |
| 1995 | 0.0119 An per person | +13.6% |
| 1996 | 0.0106 An per person | -10.6% |
| 1997 | 0.0105 An per person | -1.5% |
| 1998 | 0.0103 An per person | -1.4% |
| 1999 | 0.0119 An per person | +15.4% |
| 2000 | 0.0191 An per person | +61.0% |
| 2001 | 0.0192 An per person | +0.4% |
| 2002 | 0.0188 An per person | -1.9% |
| 2003 | 0.0191 An per person | +1.2% |
| 2004 | 0.0191 An per person | +0.3% |
| 2005 | 0.0189 An per person | -1.2% |
| 2006 | 0.0187 An per person | -1.3% |
| 2007 | 0.0187 An per person | +0.1% |
| 2008 | 0.0184 An per person | -1.3% |
| 2009 | 0.0182 An per person | -1.3% |
| 2010 | 0.018 An per person | -1.3% |
| 2011 | 0.0178 An per person | -1.1% |
| 2012 | 0.0178 An per person | +0.2% |
| 2013 | 0.0179 An per person | +0.9% |
| 2014 | 0.0184 An per person | +2.7% |
| 2015 | 0.018 An per person | -2.6% |
| 2016 | 0.018 An per person | +0.4% |
| 2017 | 0.0185 An per person | +2.7% |
| 2018 | 0.0172 An per person | -6.9% |
| 2019 | 0.0174 An per person | +1.2% |
| 2020 | 0.018 An per person | +3.2% |
| 2021 | 0.0181 An per person | +0.6% |
| 2022 | 0.0182 An per person | +0.5% |
| 2023 | 0.0182 An per person | +0.1% |
| 2024 | 0.018 An per person | -1.2% |
Bahamas compared with similar countries
- Bahamas's 0.018 An per person is below the median for high income countries, which is 0.1978 An per person, 9% of the median. (50 countries reporting)
- Bahamas's 0.018 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 35% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +61.0% | 0.0119 An per person | 0.0191 An per person |
| 1968 | +30.1% | 0.0271 An per person | 0.0353 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0313 An per person | 0.0271 An per person | 0.0353 An per person | 9 |
| 1970s | 0.0226 An per person | 0.0175 An per person | 0.0308 An per person | 10 |
| 1980s | 0.0145 An per person | 0.0122 An per person | 0.0172 An per person | 10 |
| 1990s | 0.0111 An per person | 0.0103 An per person | 0.0121 An per person | 10 |
| 2000s | 0.0188 An per person | 0.0182 An per person | 0.0192 An per person | 10 |
| 2010s | 0.0179 An per person | 0.0172 An per person | 0.0185 An per person | 10 |
| 2020s | 0.0181 An per person | 0.018 An per person | 0.0182 An per person | 5 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bahamas?
- Meat of pig with the bone, fresh or chilled — producing in Bahamas was 0.018 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bahamas?
- The highest recorded value was 0.0353 An per person in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bahamas?
- The lowest recorded value was 0.0103 An per person in 1998.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — producing?
- Bahamas ranks 111th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bahamas?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.