Burundi vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Producing
Burundi
0.0157 An per person
in 2024
Trinidad and Tobago
0.0176 An per person
in 2024
Burundi rank
113th
Trinidad and Tobago rank
112th
Meat of pig with the bone, fresh or chilled — Producing over time
- Burundi
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0176 An per person against 0.0157 An per person in Burundi, a difference of 0.0019 An per person.
That makes Trinidad and Tobago's figure about 1.1 times Burundi's.
Across all 64 years both countries report, Trinidad and Tobago has been ahead every year.
Burundi ranks 113th and Trinidad and Tobago ranks 112th of 150 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 An per person | 0.0394 An per person | 0.0363 An per person | Trinidad and Tobago |
| 1970s | 0.0103 An per person | 0.0497 An per person | 0.0394 An per person | Trinidad and Tobago |
| 1980s | 0.021 An per person | 0.0475 An per person | 0.0264 An per person | Trinidad and Tobago |
| 1990s | 0.0047 An per person | 0.0304 An per person | 0.0257 An per person | Trinidad and Tobago |
| 2000s | 0.0052 An per person | 0.0497 An per person | 0.0445 An per person | Trinidad and Tobago |
| 2010s | 0.0087 An per person | 0.0258 An per person | 0.0171 An per person | Trinidad and Tobago |
| 2020s | 0.0141 An per person | 0.0226 An per person | 0.0084 An per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Burundi or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0176 An per person against 0.0157 An per person in Burundi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Burundi and Trinidad and Tobago?
- 0.0019 An per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Burundi and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — producing?
- Burundi ranks 113th and Trinidad and Tobago ranks 112th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.