Meat of pig with the bone, fresh or chilled — Producing in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Producing was 0.02 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Senegal, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Senegal is 0.02 An per person, measured in 2024.
The figure is up 1.6% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Senegal peaked at 0.0292 An per person in 1974 and was at its lowest, 0.0068 An per person, in 1961.
Senegal ranks 109th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Senegal, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0068 An per person | — |
| 1962 | 0.0079 An per person | +16.0% |
| 1963 | 0.0091 An per person | +15.6% |
| 1964 | 0.0088 An per person | -2.8% |
| 1965 | 0.0103 An per person | +17.0% |
| 1966 | 0.0161 An per person | +55.7% |
| 1967 | 0.016 An per person | -0.6% |
| 1968 | 0.016 An per person | +0.4% |
| 1969 | 0.0275 An per person | +71.1% |
| 1970 | 0.0282 An per person | +2.8% |
| 1971 | 0.0285 An per person | +0.9% |
| 1972 | 0.0289 An per person | +1.5% |
| 1973 | 0.0291 An per person | +0.6% |
| 1974 | 0.0292 An per person | +0.6% |
| 1975 | 0.0232 An per person | -20.6% |
| 1976 | 0.0234 An per person | +0.7% |
| 1977 | 0.0233 An per person | -0.0% |
| 1978 | 0.0233 An per person | -0.0% |
| 1979 | 0.023 An per person | -1.6% |
| 1980 | 0.0231 An per person | +0.5% |
| 1981 | 0.023 An per person | -0.4% |
| 1982 | 0.0227 An per person | -1.2% |
| 1983 | 0.0225 An per person | -1.3% |
| 1984 | 0.022 An per person | -2.0% |
| 1985 | 0.0184 An per person | -16.4% |
| 1986 | 0.0198 An per person | +7.4% |
| 1987 | 0.0212 An per person | +7.1% |
| 1988 | 0.0105 An per person | -50.5% |
| 1989 | 0.0115 An per person | +9.9% |
| 1990 | 0.0113 An per person | -1.7% |
| 1991 | 0.0133 An per person | +17.1% |
| 1992 | 0.0152 An per person | +14.4% |
| 1993 | 0.0146 An per person | -3.5% |
| 1994 | 0.015 An per person | +2.1% |
| 1995 | 0.0147 An per person | -1.4% |
| 1996 | 0.0151 An per person | +2.4% |
| 1997 | 0.0165 An per person | +9.1% |
| 1998 | 0.018 An per person | +9.2% |
| 1999 | 0.0185 An per person | +2.6% |
| 2000 | 0.0202 An per person | +9.6% |
| 2001 | 0.0206 An per person | +1.6% |
| 2002 | 0.0209 An per person | +1.6% |
| 2003 | 0.0212 An per person | +1.6% |
| 2004 | 0.0191 An per person | -10.0% |
| 2005 | 0.02 An per person | +4.9% |
| 2006 | 0.0202 An per person | +0.6% |
| 2007 | 0.02 An per person | -1.0% |
| 2008 | 0.0196 An per person | -1.8% |
| 2009 | 0.0196 An per person | -0.1% |
| 2010 | 0.0204 An per person | +4.2% |
| 2011 | 0.0208 An per person | +1.8% |
| 2012 | 0.0205 An per person | -1.3% |
| 2013 | 0.0205 An per person | -0.1% |
| 2014 | 0.0206 An per person | +0.6% |
| 2015 | 0.0208 An per person | +0.7% |
| 2016 | 0.0209 An per person | +0.8% |
| 2017 | 0.0212 An per person | +1.2% |
| 2018 | 0.0213 An per person | +0.4% |
| 2019 | 0.0204 An per person | -4.3% |
| 2020 | 0.0204 An per person | +0.4% |
| 2021 | 0.0205 An per person | +0.1% |
| 2022 | 0.0198 An per person | -3.1% |
| 2023 | 0.0197 An per person | -0.6% |
| 2024 | 0.02 An per person | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0132 An per person | 0.0068 An per person | 0.0275 An per person | 9 |
| 1970s | 0.026 An per person | 0.023 An per person | 0.0292 An per person | 10 |
| 1980s | 0.0195 An per person | 0.0105 An per person | 0.0231 An per person | 10 |
| 1990s | 0.0152 An per person | 0.0113 An per person | 0.0185 An per person | 10 |
| 2000s | 0.0201 An per person | 0.0191 An per person | 0.0212 An per person | 10 |
| 2010s | 0.0207 An per person | 0.0204 An per person | 0.0213 An per person | 10 |
| 2020s | 0.0201 An per person | 0.0197 An per person | 0.0205 An per person | 5 |
Countries ranked near Senegal
- 106 Saint Kitts and Nevis 0.0238 An per person compare
- 107 Ghana 0.0219 An per person compare
- 108 El Salvador 0.021 An per person compare
- 110 Singapore 0.0193 An per person compare
- 111 Bahamas 0.018 An per person compare
- 112 Trinidad and Tobago 0.0176 An per person compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Senegal?
- Meat of pig with the bone, fresh or chilled — producing in Senegal was 0.02 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Senegal?
- The highest recorded value was 0.0292 An per person in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Senegal?
- The lowest recorded value was 0.0068 An per person in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — producing?
- Senegal ranks 109th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Senegal?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.