Meat of pig with the bone, fresh or chilled — Producing in Singapore
Singapore: Meat of pig with the bone, fresh or chilled — Producing was 0.0193 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Singapore, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Singapore stood at 0.0193 An per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 40.0% on the previous year and down 66.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Singapore peaked at 0.5532 An per person in 1977 and was at its lowest, 0.0193 An per person, in 2024.
Singapore ranks 110th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Singapore, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3317 An per person | — |
| 1962 | 0.3088 An per person | -6.9% |
| 1963 | 0.2759 An per person | -10.7% |
| 1964 | 0.2463 An per person | -10.7% |
| 1965 | 0.2597 An per person | +5.4% |
| 1966 | 0.2781 An per person | +7.1% |
| 1967 | 0.2763 An per person | -0.6% |
| 1968 | 0.2488 An per person | -10.0% |
| 1969 | 0.3638 An per person | +46.2% |
| 1970 | 0.403 An per person | +10.8% |
| 1971 | 0.4189 An per person | +3.9% |
| 1972 | 0.4785 An per person | +14.2% |
| 1973 | 0.4309 An per person | -10.0% |
| 1974 | 0.3911 An per person | -9.2% |
| 1975 | 0.3885 An per person | -0.7% |
| 1976 | 0.4827 An per person | +24.3% |
| 1977 | 0.5532 An per person | +14.6% |
| 1978 | 0.4984 An per person | -9.9% |
| 1979 | 0.5249 An per person | +5.3% |
| 1980 | 0.493 An per person | -6.1% |
| 1981 | 0.3698 An per person | -25.0% |
| 1982 | 0.3339 An per person | -9.7% |
| 1983 | 0.3454 An per person | +3.4% |
| 1984 | 0.3756 An per person | +8.8% |
| 1985 | 0.3996 An per person | +6.4% |
| 1986 | 0.3974 An per person | -0.5% |
| 1987 | 0.3988 An per person | +0.4% |
| 1988 | 0.4036 An per person | +1.2% |
| 1989 | 0.387 An per person | -4.1% |
| 1990 | 0.3782 An per person | -2.3% |
| 1991 | 0.3929 An per person | +3.9% |
| 1992 | 0.3921 An per person | -0.2% |
| 1993 | 0.3887 An per person | -0.9% |
| 1994 | 0.3837 An per person | -1.3% |
| 1995 | 0.3665 An per person | -4.5% |
| 1996 | 0.3412 An per person | -6.9% |
| 1997 | 0.3311 An per person | -3.0% |
| 1998 | 0.3199 An per person | -3.4% |
| 1999 | 0.1175 An per person | -63.3% |
| 2000 | 0.0789 An per person | -32.8% |
| 2001 | 0.0838 An per person | +6.1% |
| 2002 | 0.0785 An per person | -6.3% |
| 2003 | 0.071 An per person | -9.6% |
| 2004 | 0.0739 An per person | +4.1% |
| 2005 | 0.0729 An per person | -1.4% |
| 2006 | 0.0556 An per person | -23.8% |
| 2007 | 0.0644 An per person | +15.9% |
| 2008 | 0.0688 An per person | +6.8% |
| 2009 | 0.0565 An per person | -17.8% |
| 2010 | 0.0569 An per person | +0.7% |
| 2011 | 0.0559 An per person | -1.7% |
| 2012 | 0.0565 An per person | +0.9% |
| 2013 | 0.0546 An per person | -3.4% |
| 2014 | 0.057 An per person | +4.4% |
| 2015 | 0.0602 An per person | +5.6% |
| 2016 | 0.0594 An per person | -1.3% |
| 2017 | 0.0576 An per person | -3.0% |
| 2018 | 0.0543 An per person | -5.7% |
| 2019 | 0.0622 An per person | +14.6% |
| 2020 | 0.0758 An per person | +21.9% |
| 2021 | 0.0749 An per person | -1.2% |
| 2022 | 0.0681 An per person | -9.0% |
| 2023 | 0.0322 An per person | -52.8% |
| 2024 | 0.0193 An per person | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2877 An per person | 0.2463 An per person | 0.3638 An per person | 9 |
| 1970s | 0.457 An per person | 0.3885 An per person | 0.5532 An per person | 10 |
| 1980s | 0.3904 An per person | 0.3339 An per person | 0.493 An per person | 10 |
| 1990s | 0.3412 An per person | 0.1175 An per person | 0.3929 An per person | 10 |
| 2000s | 0.0704 An per person | 0.0556 An per person | 0.0838 An per person | 10 |
| 2010s | 0.0575 An per person | 0.0543 An per person | 0.0622 An per person | 10 |
| 2020s | 0.0541 An per person | 0.0193 An per person | 0.0758 An per person | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Singapore?
- Meat of pig with the bone, fresh or chilled — producing in Singapore was 0.0193 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Singapore?
- The highest recorded value was 0.5532 An per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Singapore?
- The lowest recorded value was 0.0193 An per person in 2024.
- How does Singapore rank for meat of pig with the bone, fresh or chilled — producing?
- Singapore ranks 110th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Singapore?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.