Meat of pig with the bone, fresh or chilled — Producing in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled — Producing was 0.0156 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Rwanda, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Rwanda is 0.0156 An per person, measured in 2024.
Compared with earlier readings it is down 5.2% on the previous year and down 31.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Rwanda peaked at 0.0349 An per person in 2016 and was at its lowest, 0.0019 An per person, in 1971.
That places Rwanda 114th out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Rwanda, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0084 An per person | — |
| 1962 | 0.0089 An per person | +6.9% |
| 1963 | 0.0072 An per person | -19.1% |
| 1964 | 0.0054 An per person | -25.6% |
| 1965 | 0.0038 An per person | -29.4% |
| 1966 | 0.0043 An per person | +12.2% |
| 1967 | 0.0054 An per person | +27.6% |
| 1968 | 0.0041 An per person | -24.4% |
| 1969 | 0.003 An per person | -27.5% |
| 1970 | 0.0025 An per person | -16.9% |
| 1971 | 0.0019 An per person | -23.7% |
| 1972 | 0.0038 An per person | +100.6% |
| 1973 | 0.0038 An per person | -0.9% |
| 1974 | 0.0053 An per person | +40.0% |
| 1975 | 0.0059 An per person | +12.4% |
| 1976 | 0.0049 An per person | -17.0% |
| 1977 | 0.0085 An per person | +73.0% |
| 1978 | 0.0098 An per person | +15.1% |
| 1979 | 0.0109 An per person | +11.8% |
| 1980 | 0.0112 An per person | +2.5% |
| 1981 | 0.0127 An per person | +13.0% |
| 1982 | 0.0126 An per person | -0.5% |
| 1983 | 0.0117 An per person | -7.3% |
| 1984 | 0.0072 An per person | -38.3% |
| 1985 | 0.007 An per person | -2.4% |
| 1986 | 0.0073 An per person | +4.6% |
| 1987 | 0.0084 An per person | +13.9% |
| 1988 | 0.0098 An per person | +17.1% |
| 1989 | 0.009 An per person | -7.7% |
| 1990 | 0.0085 An per person | -5.6% |
| 1991 | 0.0084 An per person | -2.0% |
| 1992 | 0.0083 An per person | -0.5% |
| 1993 | 0.0081 An per person | -2.2% |
| 1994 | 0.0099 An per person | +21.1% |
| 1995 | 0.0095 An per person | -3.5% |
| 1996 | 0.0089 An per person | -6.0% |
| 1997 | 0.0081 An per person | -9.2% |
| 1998 | 0.0067 An per person | -17.7% |
| 1999 | 0.0086 An per person | +28.6% |
| 2000 | 0.0095 An per person | +10.5% |
| 2001 | 0.0095 An per person | +0.4% |
| 2002 | 0.011 An per person | +14.9% |
| 2003 | 0.0108 An per person | -1.1% |
| 2004 | 0.0162 An per person | +49.8% |
| 2005 | 0.0168 An per person | +3.5% |
| 2006 | 0.016 An per person | -4.6% |
| 2007 | 0.0152 An per person | -5.2% |
| 2008 | 0.0138 An per person | -9.3% |
| 2009 | 0.0164 An per person | +19.1% |
| 2010 | 0.0174 An per person | +6.4% |
| 2011 | 0.0175 An per person | +0.3% |
| 2012 | 0.0175 An per person | +0.3% |
| 2013 | 0.0236 An per person | +34.6% |
| 2014 | 0.0226 An per person | -4.2% |
| 2015 | 0.0293 An per person | +29.6% |
| 2016 | 0.0349 An per person | +19.1% |
| 2017 | 0.0304 An per person | -12.9% |
| 2018 | 0.0229 An per person | -24.7% |
| 2019 | 0.0212 An per person | -7.3% |
| 2020 | 0.0192 An per person | -9.6% |
| 2021 | 0.0154 An per person | -19.7% |
| 2022 | 0.0123 An per person | -20.4% |
| 2023 | 0.0164 An per person | +33.9% |
| 2024 | 0.0156 An per person | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0056 An per person | 0.003 An per person | 0.0089 An per person | 9 |
| 1970s | 0.0057 An per person | 0.0019 An per person | 0.0109 An per person | 10 |
| 1980s | 0.0097 An per person | 0.007 An per person | 0.0127 An per person | 10 |
| 1990s | 0.0085 An per person | 0.0067 An per person | 0.0099 An per person | 10 |
| 2000s | 0.0135 An per person | 0.0095 An per person | 0.0168 An per person | 10 |
| 2010s | 0.0238 An per person | 0.0174 An per person | 0.0349 An per person | 10 |
| 2020s | 0.0158 An per person | 0.0123 An per person | 0.0192 An per person | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Rwanda?
- Meat of pig with the bone, fresh or chilled — producing in Rwanda was 0.0156 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The highest recorded value was 0.0349 An per person in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Rwanda?
- The lowest recorded value was 0.0019 An per person in 1971.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — producing?
- Rwanda ranks 114th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Rwanda?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.