Meat of pig with the bone, fresh or chilled — Producing in Botswana
Botswana: Meat of pig with the bone, fresh or chilled — Producing was 0.0062 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Botswana, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Botswana recorded 0.0062 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 18.8% on the previous year and up 63.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Botswana peaked at 0.0183 An per person in 1971 and was at its lowest, 0.0013 An per person, in 1995.
Botswana ranks 129th of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Botswana, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0054 An per person | — |
| 1962 | 0.0067 An per person | +23.5% |
| 1963 | 0.0074 An per person | +11.3% |
| 1964 | 0.0076 An per person | +2.4% |
| 1965 | 0.0085 An per person | +12.3% |
| 1966 | 0.009 An per person | +5.5% |
| 1967 | 0.0096 An per person | +7.1% |
| 1968 | 0.0099 An per person | +3.0% |
| 1969 | 0.0128 An per person | +28.6% |
| 1970 | 0.0102 An per person | -20.4% |
| 1971 | 0.0183 An per person | +80.2% |
| 1972 | 0.0172 An per person | -6.2% |
| 1973 | 0.0172 An per person | -0.1% |
| 1974 | 0.0174 An per person | +1.1% |
| 1975 | 0.0153 An per person | -12.0% |
| 1976 | 0.0132 An per person | -13.7% |
| 1977 | 0.0113 An per person | -14.6% |
| 1978 | 0.0082 An per person | -26.8% |
| 1979 | 0.0055 An per person | -32.7% |
| 1980 | 0.0052 An per person | -5.7% |
| 1981 | 0.0041 An per person | -21.1% |
| 1982 | 0.004 An per person | -3.9% |
| 1983 | 0.0032 An per person | -20.4% |
| 1984 | 0.0066 An per person | +110.6% |
| 1985 | 0.0064 An per person | -3.4% |
| 1986 | 0.0066 An per person | +3.4% |
| 1987 | 0.0065 An per person | -2.0% |
| 1988 | 0.0073 An per person | +12.0% |
| 1989 | 0.009 An per person | +23.2% |
| 1990 | 0.0101 An per person | +12.6% |
| 1991 | 0.0078 An per person | -22.6% |
| 1992 | 0.0053 An per person | -32.4% |
| 1993 | 0.0025 An per person | -53.4% |
| 1994 | 0.0021 An per person | -16.6% |
| 1995 | 0.0013 An per person | -35.1% |
| 1996 | 0.0026 An per person | +95.2% |
| 1997 | 0.0025 An per person | -2.3% |
| 1998 | 0.005 An per person | +95.6% |
| 1999 | 0.0049 An per person | -2.1% |
| 2000 | 0.0054 An per person | +10.1% |
| 2001 | 0.0053 An per person | -2.0% |
| 2002 | 0.0046 An per person | -12.8% |
| 2003 | 0.0045 An per person | -1.7% |
| 2004 | 0.005 An per person | +10.5% |
| 2005 | 0.0054 An per person | +9.1% |
| 2006 | 0.0064 An per person | +17.8% |
| 2007 | 0.0078 An per person | +22.6% |
| 2008 | 0.0066 An per person | -15.7% |
| 2009 | 0.0065 An per person | -1.1% |
| 2010 | 0.0047 An per person | -28.6% |
| 2011 | 0.0048 An per person | +3.2% |
| 2012 | 0.0033 An per person | -31.2% |
| 2013 | 0.0028 An per person | -15.6% |
| 2014 | 0.0038 An per person | +35.9% |
| 2015 | 0.0039 An per person | +1.3% |
| 2016 | 0.0032 An per person | -16.9% |
| 2017 | 0.0015 An per person | -51.9% |
| 2018 | 0.0021 An per person | +38.0% |
| 2019 | 0.0028 An per person | +33.8% |
| 2020 | 0.0039 An per person | +36.4% |
| 2021 | 0.0053 An per person | +35.1% |
| 2022 | 0.0063 An per person | +20.6% |
| 2023 | 0.0077 An per person | +21.1% |
| 2024 | 0.0062 An per person | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0085 An per person | 0.0054 An per person | 0.0128 An per person | 9 |
| 1970s | 0.0134 An per person | 0.0055 An per person | 0.0183 An per person | 10 |
| 1980s | 0.0059 An per person | 0.0032 An per person | 0.009 An per person | 10 |
| 1990s | 0.0044 An per person | 0.0013 An per person | 0.0101 An per person | 10 |
| 2000s | 0.0058 An per person | 0.0045 An per person | 0.0078 An per person | 10 |
| 2010s | 0.0033 An per person | 0.0015 An per person | 0.0048 An per person | 10 |
| 2020s | 0.0059 An per person | 0.0039 An per person | 0.0077 An per person | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Botswana?
- Meat of pig with the bone, fresh or chilled — producing in Botswana was 0.0062 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Botswana?
- The highest recorded value was 0.0183 An per person in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Botswana?
- The lowest recorded value was 0.0013 An per person in 1995.
- How does Botswana rank for meat of pig with the bone, fresh or chilled — producing?
- Botswana ranks 129th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Botswana?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.