Meat of pig with the bone, fresh or chilled — Producing in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Producing was 0.0057 An per person in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Guinea, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Guinea is 0.0057 An per person, measured in 2024.
Compared with earlier readings it is up 11.6% on the previous year and up 60.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guinea peaked at 0.007 An per person in 2022 and was at its lowest, 0.0013 An per person, in 1986.
Guinea ranks 130th of 150 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Producing in Guinea, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0028 An per person | — |
| 1962 | 0.0034 An per person | +18.3% |
| 1963 | 0.004 An per person | +19.1% |
| 1964 | 0.0043 An per person | +8.7% |
| 1965 | 0.0037 An per person | -14.0% |
| 1966 | 0.0038 An per person | +1.2% |
| 1967 | 0.0041 An per person | +7.9% |
| 1968 | 0.0044 An per person | +7.0% |
| 1969 | 0.0046 An per person | +6.3% |
| 1970 | 0.0047 An per person | +1.9% |
| 1971 | 0.0045 An per person | -5.4% |
| 1972 | 0.0044 An per person | -1.7% |
| 1973 | 0.0048 An per person | +8.4% |
| 1974 | 0.0049 An per person | +3.0% |
| 1975 | 0.0053 An per person | +7.2% |
| 1976 | 0.0054 An per person | +2.5% |
| 1977 | 0.0054 An per person | +0.4% |
| 1978 | 0.0055 An per person | +2.2% |
| 1979 | 0.0056 An per person | +2.0% |
| 1980 | 0.0057 An per person | +1.8% |
| 1981 | 0.0058 An per person | +1.5% |
| 1982 | 0.006 An per person | +2.9% |
| 1983 | 0.0062 An per person | +2.6% |
| 1984 | 0.0055 An per person | -11.1% |
| 1985 | 0.0021 An per person | -60.9% |
| 1986 | 0.0013 An per person | -39.0% |
| 1987 | 0.0019 An per person | +47.5% |
| 1988 | 0.0021 An per person | +11.6% |
| 1989 | 0.0024 An per person | +11.7% |
| 1990 | 0.0021 An per person | -11.2% |
| 1991 | 0.0024 An per person | +11.5% |
| 1992 | 0.0027 An per person | +12.7% |
| 1993 | 0.003 An per person | +12.2% |
| 1994 | 0.0034 An per person | +12.9% |
| 1995 | 0.0038 An per person | +13.1% |
| 1996 | 0.0039 An per person | +0.9% |
| 1997 | 0.0039 An per person | +1.7% |
| 1998 | 0.004 An per person | +1.9% |
| 1999 | 0.0041 An per person | +1.5% |
| 2000 | 0.0041 An per person | +1.8% |
| 2001 | 0.0042 An per person | +2.4% |
| 2002 | 0.0044 An per person | +3.8% |
| 2003 | 0.0045 An per person | +2.6% |
| 2004 | 0.0046 An per person | +2.7% |
| 2005 | 0.0048 An per person | +2.9% |
| 2006 | 0.0034 An per person | -28.6% |
| 2007 | 0.0035 An per person | +2.5% |
| 2008 | 0.0035 An per person | -0.1% |
| 2009 | 0.0054 An per person | +53.8% |
| 2010 | 0.0032 An per person | -40.1% |
| 2011 | 0.0033 An per person | +2.4% |
| 2012 | 0.0034 An per person | +2.4% |
| 2013 | 0.0035 An per person | +2.5% |
| 2014 | 0.0035 An per person | +2.4% |
| 2015 | 0.0036 An per person | +2.3% |
| 2016 | 0.0037 An per person | +2.3% |
| 2017 | 0.0038 An per person | +2.3% |
| 2018 | 0.0039 An per person | +2.4% |
| 2019 | 0.0043 An per person | +10.9% |
| 2020 | 0.0044 An per person | +2.7% |
| 2021 | 0.0044 An per person | +0.8% |
| 2022 | 0.007 An per person | +58.3% |
| 2023 | 0.0051 An per person | -28.1% |
| 2024 | 0.0057 An per person | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 An per person | 0.0028 An per person | 0.0046 An per person | 9 |
| 1970s | 0.0051 An per person | 0.0044 An per person | 0.0056 An per person | 10 |
| 1980s | 0.0039 An per person | 0.0013 An per person | 0.0062 An per person | 10 |
| 1990s | 0.0033 An per person | 0.0021 An per person | 0.0041 An per person | 10 |
| 2000s | 0.0042 An per person | 0.0034 An per person | 0.0054 An per person | 10 |
| 2010s | 0.0036 An per person | 0.0032 An per person | 0.0043 An per person | 10 |
| 2020s | 0.0053 An per person | 0.0044 An per person | 0.007 An per person | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guinea?
- Meat of pig with the bone, fresh or chilled — producing in Guinea was 0.0057 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
- The highest recorded value was 0.007 An per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
- The lowest recorded value was 0.0013 An per person in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — producing?
- Guinea ranks 130th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guinea?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is flat.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.