Meat of pig with the bone, fresh or chilled — Producing in India
India: Meat of pig with the bone, fresh or chilled — Producing was 0.0065 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in India, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in India is 0.0065 An per person, measured in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 15.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in India peaked at 0.0141 An per person in 1992 and was at its lowest, 0.0063 An per person, in 2021.
That places India 127th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in India, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0099 An per person | — |
| 1962 | 0.0095 An per person | -3.1% |
| 1963 | 0.0092 An per person | -3.2% |
| 1964 | 0.009 An per person | -2.9% |
| 1965 | 0.0087 An per person | -3.4% |
| 1966 | 0.0084 An per person | -2.6% |
| 1967 | 0.0088 An per person | +4.4% |
| 1968 | 0.0091 An per person | +3.1% |
| 1969 | 0.0089 An per person | -2.5% |
| 1970 | 0.0091 An per person | +3.0% |
| 1971 | 0.01 An per person | +9.1% |
| 1972 | 0.0103 An per person | +3.2% |
| 1973 | 0.0101 An per person | -2.1% |
| 1974 | 0.0101 An per person | +0.6% |
| 1975 | 0.01 An per person | -1.0% |
| 1976 | 0.0099 An per person | -0.8% |
| 1977 | 0.01 An per person | +1.0% |
| 1978 | 0.0102 An per person | +2.2% |
| 1979 | 0.0106 An per person | +3.8% |
| 1980 | 0.0109 An per person | +2.2% |
| 1981 | 0.0113 An per person | +4.2% |
| 1982 | 0.0117 An per person | +3.7% |
| 1983 | 0.0116 An per person | -1.0% |
| 1984 | 0.0115 An per person | -0.9% |
| 1985 | 0.0133 An per person | +15.7% |
| 1986 | 0.0132 An per person | -1.3% |
| 1987 | 0.013 An per person | -1.3% |
| 1988 | 0.0132 An per person | +1.5% |
| 1989 | 0.0134 An per person | +1.4% |
| 1990 | 0.0136 An per person | +2.1% |
| 1991 | 0.0138 An per person | +1.2% |
| 1992 | 0.0141 An per person | +1.9% |
| 1993 | 0.0139 An per person | -1.3% |
| 1994 | 0.0137 An per person | -1.3% |
| 1995 | 0.0135 An per person | -1.2% |
| 1996 | 0.0134 An per person | -1.2% |
| 1997 | 0.0132 An per person | -1.3% |
| 1998 | 0.013 An per person | -1.5% |
| 1999 | 0.0128 An per person | -1.6% |
| 2000 | 0.0126 An per person | -1.6% |
| 2001 | 0.0124 An per person | -1.6% |
| 2002 | 0.0122 An per person | -1.5% |
| 2003 | 0.012 An per person | -1.4% |
| 2004 | 0.0112 An per person | -7.0% |
| 2005 | 0.0105 An per person | -5.9% |
| 2006 | 0.0099 An per person | -6.3% |
| 2007 | 0.0092 An per person | -6.3% |
| 2008 | 0.009 An per person | -2.3% |
| 2009 | 0.0088 An per person | -2.3% |
| 2010 | 0.0085 An per person | -3.3% |
| 2011 | 0.0082 An per person | -3.3% |
| 2012 | 0.008 An per person | -3.3% |
| 2013 | 0.0078 An per person | -2.3% |
| 2014 | 0.0076 An per person | -2.2% |
| 2015 | 0.0078 An per person | +2.1% |
| 2016 | 0.0078 An per person | +0.3% |
| 2017 | 0.008 An per person | +2.7% |
| 2018 | 0.0078 An per person | -2.6% |
| 2019 | 0.0081 An per person | +3.5% |
| 2020 | 0.007 An per person | -13.1% |
| 2021 | 0.0063 An per person | -10.6% |
| 2022 | 0.0065 An per person | +4.3% |
| 2023 | 0.0067 An per person | +2.2% |
| 2024 | 0.0065 An per person | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0091 An per person | 0.0084 An per person | 0.0099 An per person | 9 |
| 1970s | 0.01 An per person | 0.0091 An per person | 0.0106 An per person | 10 |
| 1980s | 0.0123 An per person | 0.0109 An per person | 0.0134 An per person | 10 |
| 1990s | 0.0135 An per person | 0.0128 An per person | 0.0141 An per person | 10 |
| 2000s | 0.0108 An per person | 0.0088 An per person | 0.0126 An per person | 10 |
| 2010s | 0.008 An per person | 0.0076 An per person | 0.0085 An per person | 10 |
| 2020s | 0.0066 An per person | 0.0063 An per person | 0.007 An per person | 5 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in India?
- Meat of pig with the bone, fresh or chilled — producing in India was 0.0065 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in India?
- The highest recorded value was 0.0141 An per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in India?
- The lowest recorded value was 0.0063 An per person in 2021.
- How does India rank for meat of pig with the bone, fresh or chilled — producing?
- India ranks 127th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in India?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.