Meat of pig with the bone, fresh or chilled — Producing in Lesotho
Lesotho: Meat of pig with the bone, fresh or chilled — Producing was 0.0064 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Lesotho, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Lesotho stood at 0.0064 An per person.
That represents a change of down 6.3% on the previous year and down 62.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Lesotho peaked at 0.0432 An per person in 1963 and was at its lowest, 0.0046 An per person, in 1994.
That places Lesotho 128th out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Lesotho, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.043 An per person | — |
| 1962 | 0.0432 An per person | +0.4% |
| 1963 | 0.0432 An per person | +0.0% |
| 1964 | 0.0431 An per person | -0.2% |
| 1965 | 0.0427 An per person | -0.9% |
| 1966 | 0.0422 An per person | -1.2% |
| 1967 | 0.042 An per person | -0.4% |
| 1968 | 0.0411 An per person | -2.1% |
| 1969 | 0.0403 An per person | -2.1% |
| 1970 | 0.0389 An per person | -3.5% |
| 1971 | 0.0388 An per person | -0.1% |
| 1972 | 0.0402 An per person | +3.6% |
| 1973 | 0.0406 An per person | +1.0% |
| 1974 | 0.0401 An per person | -1.3% |
| 1975 | 0.0404 An per person | +0.7% |
| 1976 | 0.0399 An per person | -1.2% |
| 1977 | 0.0395 An per person | -0.9% |
| 1978 | 0.0392 An per person | -0.9% |
| 1979 | 0.0388 An per person | -1.0% |
| 1980 | 0.0384 An per person | -1.0% |
| 1981 | 0.0311 An per person | -19.1% |
| 1982 | 0.0335 An per person | +7.9% |
| 1983 | 0.0313 An per person | -6.7% |
| 1984 | 0.0304 An per person | -2.8% |
| 1985 | 0.0308 An per person | +1.3% |
| 1986 | 0.036 An per person | +17.0% |
| 1987 | 0.0352 An per person | -2.2% |
| 1988 | 0.0345 An per person | -2.1% |
| 1989 | 0.0338 An per person | -2.0% |
| 1990 | 0.0315 An per person | -6.8% |
| 1991 | 0.0054 An per person | -82.8% |
| 1992 | 0.0047 An per person | -13.1% |
| 1993 | 0.0062 An per person | +32.0% |
| 1994 | 0.0046 An per person | -25.5% |
| 1995 | 0.0066 An per person | +42.7% |
| 1996 | 0.0064 An per person | -3.9% |
| 1997 | 0.0079 An per person | +23.8% |
| 1998 | 0.0079 An per person | +0.4% |
| 1999 | 0.0104 An per person | +31.3% |
| 2000 | 0.0122 An per person | +17.3% |
| 2001 | 0.0111 An per person | -8.5% |
| 2002 | 0.0099 An per person | -10.7% |
| 2003 | 0.0069 An per person | -31.1% |
| 2004 | 0.0111 An per person | +62.3% |
| 2005 | 0.0137 An per person | +23.3% |
| 2006 | 0.0224 An per person | +63.1% |
| 2007 | 0.0099 An per person | -55.6% |
| 2008 | 0.0134 An per person | +35.1% |
| 2009 | 0.0082 An per person | -39.2% |
| 2010 | 0.0056 An per person | -31.1% |
| 2011 | 0.0091 An per person | +61.4% |
| 2012 | 0.0093 An per person | +2.1% |
| 2013 | 0.0052 An per person | -44.4% |
| 2014 | 0.017 An per person | +228.9% |
| 2015 | 0.0119 An per person | -29.5% |
| 2016 | 0.017 An per person | +42.2% |
| 2017 | 0.0062 An per person | -63.7% |
| 2018 | 0.0053 An per person | -14.0% |
| 2019 | 0.0059 An per person | +11.2% |
| 2020 | 0.0082 An per person | +39.4% |
| 2021 | 0.0063 An per person | -22.8% |
| 2022 | 0.0065 An per person | +2.6% |
| 2023 | 0.0069 An per person | +5.5% |
| 2024 | 0.0064 An per person | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0423 An per person | 0.0403 An per person | 0.0432 An per person | 9 |
| 1970s | 0.0396 An per person | 0.0388 An per person | 0.0406 An per person | 10 |
| 1980s | 0.0335 An per person | 0.0304 An per person | 0.0384 An per person | 10 |
| 1990s | 0.0092 An per person | 0.0046 An per person | 0.0315 An per person | 10 |
| 2000s | 0.0119 An per person | 0.0069 An per person | 0.0224 An per person | 10 |
| 2010s | 0.0092 An per person | 0.0052 An per person | 0.017 An per person | 10 |
| 2020s | 0.0069 An per person | 0.0063 An per person | 0.0082 An per person | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Lesotho?
- Meat of pig with the bone, fresh or chilled — producing in Lesotho was 0.0064 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Lesotho?
- The highest recorded value was 0.0432 An per person in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Lesotho?
- The lowest recorded value was 0.0046 An per person in 1994.
- How does Lesotho rank for meat of pig with the bone, fresh or chilled — producing?
- Lesotho ranks 128th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Lesotho?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.