Meat of pig with the bone, fresh or chilled — Producing in Chad
Chad: Meat of pig with the bone, fresh or chilled — Producing was 0.0043 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Chad, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Chad recorded 0.0043 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 4.4% on the previous year and down 33.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chad peaked at 0.008 An per person in 2008 and was at its lowest, 0.0009 An per person, in 1975.
That places Chad 132nd out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Chad, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0012 An per person | — |
| 1962 | 0.0012 An per person | -2.0% |
| 1963 | 0.0012 An per person | -2.0% |
| 1964 | 0.0011 An per person | -2.0% |
| 1965 | 0.0011 An per person | -2.0% |
| 1966 | 0.0011 An per person | -1.9% |
| 1967 | 0.0011 An per person | -1.9% |
| 1968 | 0.001 An per person | -1.9% |
| 1969 | 0.001 An per person | -2.0% |
| 1970 | 0.0011 An per person | +7.7% |
| 1971 | 0.0011 An per person | +1.5% |
| 1972 | 0.0012 An per person | +2.9% |
| 1973 | 0.0011 An per person | -2.3% |
| 1974 | 0.001 An per person | -10.4% |
| 1975 | 0.0009 An per person | -11.0% |
| 1976 | 0.0011 An per person | +17.6% |
| 1977 | 0.0012 An per person | +14.5% |
| 1978 | 0.0013 An per person | +5.2% |
| 1979 | 0.0013 An per person | +4.4% |
| 1980 | 0.0014 An per person | +6.0% |
| 1981 | 0.0015 An per person | +5.8% |
| 1982 | 0.0015 An per person | +0.7% |
| 1983 | 0.0015 An per person | +2.2% |
| 1984 | 0.0015 An per person | -0.3% |
| 1985 | 0.0016 An per person | +3.8% |
| 1986 | 0.0016 An per person | +1.8% |
| 1987 | 0.0016 An per person | +1.1% |
| 1988 | 0.0017 An per person | +2.1% |
| 1989 | 0.0017 An per person | +1.8% |
| 1990 | 0.0017 An per person | +2.2% |
| 1991 | 0.0018 An per person | +1.0% |
| 1992 | 0.0018 An per person | +0.2% |
| 1993 | 0.0018 An per person | +2.8% |
| 1994 | 0.0019 An per person | +2.6% |
| 1995 | 0.0019 An per person | +0.2% |
| 1996 | 0.0019 An per person | +0.0% |
| 1997 | 0.0019 An per person | +0.8% |
| 1998 | 0.002 An per person | +4.0% |
| 1999 | 0.0019 An per person | -0.3% |
| 2000 | 0.002 An per person | +2.6% |
| 2001 | 0.0026 An per person | +28.0% |
| 2002 | 0.0028 An per person | +11.3% |
| 2003 | 0.0032 An per person | +11.2% |
| 2004 | 0.0035 An per person | +9.3% |
| 2005 | 0.0038 An per person | +9.7% |
| 2006 | 0.0041 An per person | +7.0% |
| 2007 | 0.005 An per person | +23.6% |
| 2008 | 0.008 An per person | +58.7% |
| 2009 | 0.0068 An per person | -14.4% |
| 2010 | 0.0066 An per person | -3.6% |
| 2011 | 0.0064 An per person | -2.4% |
| 2012 | 0.0062 An per person | -4.0% |
| 2013 | 0.006 An per person | -2.3% |
| 2014 | 0.0064 An per person | +6.9% |
| 2015 | 0.0051 An per person | -20.5% |
| 2016 | 0.006 An per person | +16.3% |
| 2017 | 0.0053 An per person | -10.8% |
| 2018 | 0.0051 An per person | -4.1% |
| 2019 | 0.005 An per person | -2.5% |
| 2020 | 0.0049 An per person | -1.6% |
| 2021 | 0.0048 An per person | -1.2% |
| 2022 | 0.0046 An per person | -4.1% |
| 2023 | 0.0044 An per person | -4.0% |
| 2024 | 0.0043 An per person | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 An per person | 0.001 An per person | 0.0012 An per person | 9 |
| 1970s | 0.0011 An per person | 0.0009 An per person | 0.0013 An per person | 10 |
| 1980s | 0.0016 An per person | 0.0014 An per person | 0.0017 An per person | 10 |
| 1990s | 0.0018 An per person | 0.0017 An per person | 0.002 An per person | 10 |
| 2000s | 0.0042 An per person | 0.002 An per person | 0.008 An per person | 10 |
| 2010s | 0.0058 An per person | 0.005 An per person | 0.0066 An per person | 10 |
| 2020s | 0.0046 An per person | 0.0043 An per person | 0.0049 An per person | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Chad?
- Meat of pig with the bone, fresh or chilled — producing in Chad was 0.0043 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chad?
- The highest recorded value was 0.008 An per person in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chad?
- The lowest recorded value was 0.0009 An per person in 1975.
- How does Chad rank for meat of pig with the bone, fresh or chilled — producing?
- Chad ranks 132nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chad?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.