Meat of pig with the bone, fresh or chilled — Producing in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled — Producing was 0.0077 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Mauritius, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Mauritius recorded 0.0077 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 15.9% on the previous year and down 14.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mauritius peaked at 0.0146 An per person in 1993 and was at its lowest, 0.0067 An per person, in 2023.
Mauritius ranks 126th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Mauritius, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0085 An per person | — |
| 1962 | 0.0092 An per person | +7.7% |
| 1963 | 0.0101 An per person | +9.6% |
| 1964 | 0.0105 An per person | +4.8% |
| 1965 | 0.0102 An per person | -2.8% |
| 1966 | 0.0105 An per person | +2.9% |
| 1967 | 0.0113 An per person | +7.3% |
| 1968 | 0.0109 An per person | -3.4% |
| 1969 | 0.0102 An per person | -6.8% |
| 1970 | 0.0098 An per person | -3.7% |
| 1971 | 0.0104 An per person | +5.6% |
| 1972 | 0.0125 An per person | +20.3% |
| 1973 | 0.0118 An per person | -5.2% |
| 1974 | 0.012 An per person | +1.3% |
| 1975 | 0.0101 An per person | -15.6% |
| 1976 | 0.0091 An per person | -10.2% |
| 1977 | 0.0079 An per person | -13.0% |
| 1978 | 0.0088 An per person | +11.9% |
| 1979 | 0.0085 An per person | -3.8% |
| 1980 | 0.0095 An per person | +11.6% |
| 1981 | 0.0109 An per person | +15.0% |
| 1982 | 0.0114 An per person | +4.7% |
| 1983 | 0.0111 An per person | -2.4% |
| 1984 | 0.012 An per person | +7.8% |
| 1985 | 0.0115 An per person | -4.2% |
| 1986 | 0.0106 An per person | -8.1% |
| 1987 | 0.013 An per person | +23.0% |
| 1988 | 0.0131 An per person | +1.1% |
| 1989 | 0.0126 An per person | -4.0% |
| 1990 | 0.0119 An per person | -5.6% |
| 1991 | 0.0127 An per person | +6.8% |
| 1992 | 0.0138 An per person | +8.9% |
| 1993 | 0.0146 An per person | +5.4% |
| 1994 | 0.0146 An per person | -0.2% |
| 1995 | 0.0142 An per person | -2.7% |
| 1996 | 0.014 An per person | -0.9% |
| 1997 | 0.0127 An per person | -9.5% |
| 1998 | 0.0097 An per person | -23.5% |
| 1999 | 0.0085 An per person | -12.1% |
| 2000 | 0.0102 An per person | +19.8% |
| 2001 | 0.0104 An per person | +2.0% |
| 2002 | 0.0089 An per person | -14.4% |
| 2003 | 0.0092 An per person | +2.4% |
| 2004 | 0.0085 An per person | -7.4% |
| 2005 | 0.0082 An per person | -3.9% |
| 2006 | 0.0109 An per person | +33.2% |
| 2007 | 0.0095 An per person | -12.3% |
| 2008 | 0.0069 An per person | -27.5% |
| 2009 | 0.007 An per person | +1.0% |
| 2010 | 0.009 An per person | +29.5% |
| 2011 | 0.0096 An per person | +6.0% |
| 2012 | 0.0102 An per person | +6.0% |
| 2013 | 0.0096 An per person | -5.0% |
| 2014 | 0.009 An per person | -7.1% |
| 2015 | 0.0068 An per person | -24.3% |
| 2016 | 0.0076 An per person | +12.4% |
| 2017 | 0.0074 An per person | -3.2% |
| 2018 | 0.0067 An per person | -9.8% |
| 2019 | 0.007 An per person | +5.2% |
| 2020 | 0.007 An per person | -0.0% |
| 2021 | 0.0074 An per person | +5.5% |
| 2022 | 0.007 An per person | -5.4% |
| 2023 | 0.0067 An per person | -4.9% |
| 2024 | 0.0077 An per person | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0102 An per person | 0.0085 An per person | 0.0113 An per person | 9 |
| 1970s | 0.0101 An per person | 0.0079 An per person | 0.0125 An per person | 10 |
| 1980s | 0.0116 An per person | 0.0095 An per person | 0.0131 An per person | 10 |
| 1990s | 0.0127 An per person | 0.0085 An per person | 0.0146 An per person | 10 |
| 2000s | 0.009 An per person | 0.0069 An per person | 0.0109 An per person | 10 |
| 2010s | 0.0083 An per person | 0.0067 An per person | 0.0102 An per person | 10 |
| 2020s | 0.0071 An per person | 0.0067 An per person | 0.0077 An per person | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mauritius?
- Meat of pig with the bone, fresh or chilled — producing in Mauritius was 0.0077 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mauritius?
- The highest recorded value was 0.0146 An per person in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mauritius?
- The lowest recorded value was 0.0067 An per person in 2023.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled — producing?
- Mauritius ranks 126th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mauritius?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.