Meat of pig with the bone, fresh or chilled — Producing in Congo
Congo: Meat of pig with the bone, fresh or chilled — Producing was 0.0051 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Congo, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Congo recorded 0.0051 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
The figure is down 6.0% on the previous year and down 33.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Congo peaked at 0.0223 An per person in 1978 and was at its lowest, 0.0051 An per person, in 2024.
Congo ranks 131st of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Congo, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0192 An per person | — |
| 1962 | 0.0194 An per person | +1.2% |
| 1963 | 0.0196 An per person | +1.0% |
| 1964 | 0.017 An per person | -13.1% |
| 1965 | 0.0152 An per person | -10.5% |
| 1966 | 0.0135 An per person | -11.2% |
| 1967 | 0.0113 An per person | -16.7% |
| 1968 | 0.0152 An per person | +34.9% |
| 1969 | 0.0177 An per person | +16.5% |
| 1970 | 0.0212 An per person | +19.7% |
| 1971 | 0.0205 An per person | -3.0% |
| 1972 | 0.0199 An per person | -3.1% |
| 1973 | 0.0188 An per person | -5.7% |
| 1974 | 0.0182 An per person | -3.1% |
| 1975 | 0.0195 An per person | +7.0% |
| 1976 | 0.0215 An per person | +10.2% |
| 1977 | 0.0215 An per person | +0.1% |
| 1978 | 0.0223 An per person | +3.5% |
| 1979 | 0.0157 An per person | -29.6% |
| 1980 | 0.0115 An per person | -26.3% |
| 1981 | 0.0094 An per person | -18.4% |
| 1982 | 0.0101 An per person | +7.3% |
| 1983 | 0.0102 An per person | +1.0% |
| 1984 | 0.0123 An per person | +20.6% |
| 1985 | 0.0135 An per person | +9.7% |
| 1986 | 0.0167 An per person | +23.7% |
| 1987 | 0.0174 An per person | +4.0% |
| 1988 | 0.0178 An per person | +2.3% |
| 1989 | 0.0153 An per person | -13.6% |
| 1990 | 0.0151 An per person | -1.4% |
| 1991 | 0.015 An per person | -0.6% |
| 1992 | 0.0147 An per person | -2.3% |
| 1993 | 0.0146 An per person | -0.3% |
| 1994 | 0.0146 An per person | -0.4% |
| 1995 | 0.0145 An per person | -0.3% |
| 1996 | 0.0145 An per person | -0.3% |
| 1997 | 0.0144 An per person | -0.9% |
| 1998 | 0.0144 An per person | +0.2% |
| 1999 | 0.01 An per person | -30.7% |
| 2000 | 0.0098 An per person | -1.4% |
| 2001 | 0.0096 An per person | -2.6% |
| 2002 | 0.0096 An per person | -0.3% |
| 2003 | 0.0094 An per person | -1.2% |
| 2004 | 0.0093 An per person | -1.9% |
| 2005 | 0.0091 An per person | -1.8% |
| 2006 | 0.009 An per person | -0.5% |
| 2007 | 0.0089 An per person | -1.1% |
| 2008 | 0.0094 An per person | +4.6% |
| 2009 | 0.009 An per person | -3.6% |
| 2010 | 0.0088 An per person | -2.7% |
| 2011 | 0.0087 An per person | -1.2% |
| 2012 | 0.0085 An per person | -1.5% |
| 2013 | 0.0084 An per person | -1.2% |
| 2014 | 0.0077 An per person | -9.3% |
| 2015 | 0.007 An per person | -8.0% |
| 2016 | 0.0073 An per person | +4.0% |
| 2017 | 0.007 An per person | -4.0% |
| 2018 | 0.0068 An per person | -4.0% |
| 2019 | 0.0065 An per person | -3.4% |
| 2020 | 0.0064 An per person | -2.3% |
| 2021 | 0.0061 An per person | -5.2% |
| 2022 | 0.0057 An per person | -5.4% |
| 2023 | 0.0054 An per person | -5.6% |
| 2024 | 0.0051 An per person | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0165 An per person | 0.0113 An per person | 0.0196 An per person | 9 |
| 1970s | 0.0199 An per person | 0.0157 An per person | 0.0223 An per person | 10 |
| 1980s | 0.0134 An per person | 0.0094 An per person | 0.0178 An per person | 10 |
| 1990s | 0.0142 An per person | 0.01 An per person | 0.0151 An per person | 10 |
| 2000s | 0.0093 An per person | 0.0089 An per person | 0.0098 An per person | 10 |
| 2010s | 0.0077 An per person | 0.0065 An per person | 0.0088 An per person | 10 |
| 2020s | 0.0057 An per person | 0.0051 An per person | 0.0064 An per person | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Congo?
- Meat of pig with the bone, fresh or chilled — producing in Congo was 0.0051 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 0.0223 An per person in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was 0.0051 An per person in 2024.
- How does Congo rank for meat of pig with the bone, fresh or chilled — producing?
- Congo ranks 131st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.