Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -91.88 % change on previous year in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye stood at -91.88 % change on previous year.
Compared with earlier readings it is down 142.8% on the previous year and down 120.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 660.27 % change on previous year in 2003 and was at its lowest, -96.28 % change on previous year, in 1997.
That places Türkiye 186th out of 190 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -22.17 % change on previous year | — |
| 1965 | 28.49 % change on previous year | -228.5% |
| 1966 | 12.95 % change on previous year | -54.5% |
| 1967 | 3.31 % change on previous year | -74.5% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -2.6 % change on previous year | — |
| 1970 | -0.2053 % change on previous year | -92.1% |
| 1971 | 0.823 % change on previous year | -500.8% |
| 1972 | -0.8163 % change on previous year | -199.2% |
| 1973 | 0.4115 % change on previous year | -150.4% |
| 1974 | 0.6148 % change on previous year | +49.4% |
| 1975 | 3.67 % change on previous year | +496.3% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -22.99 % change on previous year | — |
| 1978 | -43.11 % change on previous year | +87.6% |
| 1979 | 49.1 % change on previous year | -213.9% |
| 1980 | -3.01 % change on previous year | -106.1% |
| 1981 | -61.55 % change on previous year | +1946.5% |
| 1982 | 95.97 % change on previous year | -255.9% |
| 1983 | 59.26 % change on previous year | -38.3% |
| 1984 | 93.02 % change on previous year | +57.0% |
| 1985 | -32.93 % change on previous year | -135.4% |
| 1986 | -11.48 % change on previous year | -65.1% |
| 1987 | -25.25 % change on previous year | +120.0% |
| 1988 | 4.07 % change on previous year | -116.1% |
| 1989 | 35.07 % change on previous year | +761.2% |
| 1990 | -29.72 % change on previous year | -184.7% |
| 1991 | -65.19 % change on previous year | +119.3% |
| 1992 | -4.39 % change on previous year | -93.3% |
| 1993 | -13.76 % change on previous year | +213.8% |
| 1994 | -15.43 % change on previous year | +12.1% |
| 1995 | 455.35 % change on previous year | -3051.9% |
| 1996 | 220.04 % change on previous year | -51.7% |
| 1997 | -96.28 % change on previous year | -143.8% |
| 1998 | 493.33 % change on previous year | -612.4% |
| 1999 | -23.6 % change on previous year | -104.8% |
| 2000 | 14.29 % change on previous year | -160.5% |
| 2001 | -68.57 % change on previous year | -580.0% |
| 2002 | -57.31 % change on previous year | -16.4% |
| 2003 | 660.27 % change on previous year | -1252.1% |
| 2004 | -37.84 % change on previous year | -105.7% |
| 2005 | -91.88 % change on previous year | +142.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +3051.9% | -15.43 % change on previous year | 455.35 % change on previous year |
| 1981 | -1946.5% | -3.01 % change on previous year | -61.55 % change on previous year |
| 2003 | +1252.1% | -57.31 % change on previous year | 660.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.5 % change on previous year | -22.17 % change on previous year | 28.49 % change on previous year | 8 |
| 1970s | -1.25 % change on previous year | -43.11 % change on previous year | 49.1 % change on previous year | 10 |
| 1980s | 15.32 % change on previous year | -61.55 % change on previous year | 95.97 % change on previous year | 10 |
| 1990s | 92.04 % change on previous year | -96.28 % change on previous year | 493.33 % change on previous year | 10 |
| 2000s | 69.83 % change on previous year | -91.88 % change on previous year | 660.27 % change on previous year | 6 |
Countries ranked near Türkiye
- 183 Botswana -28.86 % change on previous year compare
- 184 Bosnia and Herzegovina -34.58 % change on previous year compare
- 185 Mongolia -60.22 % change on previous year compare
- 187 Tunisia -98.77 % change on previous year compare
- 188 Albania -100 % change on previous year compare
- 188 Singapore -100 % change on previous year compare
- 188 China, Macao SAR -100 % change on previous year compare
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye was -91.88 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 660.27 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was -96.28 % change on previous year in 1997.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 186th out of 190 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is down 120.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.