Botswana vs Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Botswana
-28.86 % change on previous year
in 2024
Türkiye
-91.88 % change on previous year
in 2005
Botswana rank
183rd
Türkiye rank
186th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Botswana
  • Türkiye
-2000200400600196219932024

How they compare

Botswana currently reports -28.86 % change on previous year against -91.88 % change on previous year in Türkiye, a difference of 63.02 % change on previous year.

The two have swapped places 20 times across 40 shared years of data; in 1962 it was Botswana ahead.

Botswana ranks 183rd and Türkiye ranks 186th of 190 countries.

Across the 5 decades both report, Botswana averaged higher in 2 and Türkiye in 3.

Head to head by decade

Decade Botswana Türkiye Difference Ahead
1960s 13.14 % change on previous year 2.5 % change on previous year 10.64 % change on previous year Botswana
1970s -1.07 % change on previous year -1.25 % change on previous year 0.1825 % change on previous year Botswana
1980s 10.38 % change on previous year 15.32 % change on previous year 4.94 % change on previous year Türkiye
1990s -46.52 % change on previous year 117.17 % change on previous year 163.69 % change on previous year Türkiye
2000s -13.41 % change on previous year 97.51 % change on previous year 110.92 % change on previous year Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Botswana or Türkiye?
Botswana, at -28.86 % change on previous year against -91.88 % change on previous year in Türkiye as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Botswana and Türkiye?
63.02 % change on previous year, with Botswana ahead.
How many years of comparable data are there for Botswana and Türkiye?
40 years are reported by both, from 1962 to 2005.
How do Botswana and Türkiye rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Botswana ranks 183rd and Türkiye ranks 186th of 190 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/botswana/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.