China, Macao SAR vs Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
China, Macao SAR
-100 % change on previous year
in 2013
Türkiye
-91.88 % change on previous year
in 2005
China, Macao SAR rank
188th
Türkiye rank
186th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- China, Macao SAR
- Türkiye
How they compare
Türkiye currently reports -91.88 % change on previous year against -100 % change on previous year in China, Macao SAR, a difference of 8.12 % change on previous year.
The two have swapped places 3 times across 5 shared years of data; in 1997 it was China, Macao SAR ahead.
China, Macao SAR ranks 188th and Türkiye ranks 186th of 190 countries.
Türkiye has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.31 % change on previous year | 124.48 % change on previous year | 114.18 % change on previous year | Türkiye |
| 2000s | -100 % change on previous year | 337.28 % change on previous year | 437.28 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Macao SAR or Türkiye?
- Türkiye, at -91.88 % change on previous year against -100 % change on previous year in China, Macao SAR as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Macao SAR and Türkiye?
- 8.12 % change on previous year, with Türkiye ahead.
- How many years of comparable data are there for China, Macao SAR and Türkiye?
- 5 years are reported by both, from 1997 to 2003.
- How do China, Macao SAR and Türkiye rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Macao SAR ranks 188th and Türkiye ranks 186th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.