Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore

Singapore: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -100 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-100 % change on previous year
Change on year
unchanged
World rank
188th
of 190 countries
All-time high
363.43 % change on previous year
in 2004
All-time low
-100 % change on previous year
in 2000
Years of data
46
1962–2023

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore, 1962–2023

-1000100200300400196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Singapore recorded -100 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2023. That is the lowest value across all 46 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Singapore peaked at 363.43 % change on previous year in 2004 and was at its lowest, -100 % change on previous year, in 2000.

Singapore ranks 188th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Singapore, 1962 to 2023.
Year % change on previous year Change
1962 -4.25 % change on previous year —
1963 -8.15 % change on previous year +91.6%
1964 -8.47 % change on previous year +3.9%
1965 7.93 % change on previous year -193.6%
1966 9.8 % change on previous year +23.5%
1967 1.49 % change on previous year -84.8%
1968 -8.43 % change on previous year -666.3%
1969 58.57 % change on previous year -795.1%
1970 14.69 % change on previous year -74.9%
1971 13.39 % change on previous year -8.8%
1972 14.89 % change on previous year +11.2%
1973 -3.43 % change on previous year -123.0%
1974 -7.52 % change on previous year +119.1%
1975 4.45 % change on previous year -159.3%
1976 21.18 % change on previous year +375.6%
1977 3.51 % change on previous year -83.5%
1978 -5.34 % change on previous year -252.3%
1979 5.18 % change on previous year -197.1%
1980 -5.48 % change on previous year -205.8%
1981 -8.17 % change on previous year +49.0%
1982 -7.17 % change on previous year -12.3%
1983 1.77 % change on previous year -124.7%
1984 14.81 % change on previous year +735.4%
1985 1.91 % change on previous year -87.1%
1986 -13.73 % change on previous year -818.5%
1987 -11.34 % change on previous year -17.4%
1988 -23.06 % change on previous year +103.3%
1989 3.74 % change on previous year -116.2%
1990 -5.11 % change on previous year -236.8%
1991 -15.98 % change on previous year +212.8%
1992 -20.8 % change on previous year +30.1%
1993 -34.8 % change on previous year +67.3%
1994 -36.46 % change on previous year +4.8%
1995 -7.7 % change on previous year -78.9%
1996 -4.47 % change on previous year -41.9%
1997 51.49 % change on previous year -1250.9%
1998 12.81 % change on previous year -75.1%
1999 9.47 % change on previous year -26.1%
2000 -100 % change on previous year -1156.4%
2003 21.37 % change on previous year -121.4%
2004 363.43 % change on previous year +1600.4%
2005 -100 % change on previous year -127.5%
2009 -100 % change on previous year -0.0%
2018 -100 % change on previous year -0.0%
2020 -100 % change on previous year -0.0%
2023 -100 % change on previous year -0.0%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +1600.4% 21.37 % change on previous year 363.43 % change on previous year
1997 +1250.9% -4.47 % change on previous year 51.49 % change on previous year
2000 -1156.4% 9.47 % change on previous year -100 % change on previous year
1986 -818.5% 1.91 % change on previous year -13.73 % change on previous year
1969 +795.1% -8.43 % change on previous year 58.57 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.06 % change on previous year -8.47 % change on previous year 58.57 % change on previous year 8
1970s 6.1 % change on previous year -7.52 % change on previous year 21.18 % change on previous year 10
1980s -4.67 % change on previous year -23.06 % change on previous year 14.81 % change on previous year 10
1990s -5.16 % change on previous year -36.46 % change on previous year 51.49 % change on previous year 10
2000s 16.96 % change on previous year -100 % change on previous year 363.43 % change on previous year 5
2010s -100 % change on previous year -100 % change on previous year -100 % change on previous year 1
2020s -100 % change on previous year -100 % change on previous year -100 % change on previous year 2

Countries ranked near Singapore

  1. 185 Mongolia -60.22 % change on previous year compare
  2. 186 Türkiye -91.88 % change on previous year compare
  3. 187 Tunisia -98.77 % change on previous year compare
  4. 188 Albania -100 % change on previous year compare
  5. 188 China, Macao SAR -100 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Singapore?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Singapore was -100 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
The highest recorded value was 363.43 % change on previous year in 2004.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
The lowest recorded value was -100 % change on previous year in 2000.
How does Singapore rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Singapore ranks 188th out of 190 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Singapore?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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CSV · JSON — 46 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/singapore/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/singapore/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Singapore</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,228 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.