What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bosnia and Herzegovina and Türkiye?

57.3 % change on previous year, with Bosnia and Herzegovina ahead.

How many years of comparable data are there for Bosnia and Herzegovina and Türkiye?

9 years are reported by both, from 1997 to 2005.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bosnia and Herzegovina vs Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Bosnia and Herzegovina

-34.58 % change on previous year

in 2024

Türkiye

-91.88 % change on previous year

in 2005

Bosnia and Herzegovina rank

184th

Türkiye rank

186th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

Bosnia and Herzegovina
Türkiye

How they compare

Bosnia and Herzegovina currently reports -34.58 % change on previous year against -91.88 % change on previous year in Türkiye, a difference of 57.3 % change on previous year.

The two have swapped places 6 times across 9 shared years of data; in 1997 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 184th and Türkiye ranks 186th of 190 countries.

Türkiye has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Bosnia and Herzegovina	Türkiye	Difference	Ahead
1990s	1.62 % change on previous year	124.48 % change on previous year	122.87 % change on previous year	Türkiye
2000s	7.68 % change on previous year	69.83 % change on previous year	62.15 % change on previous year	Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bosnia and Herzegovina or Türkiye?: Bosnia and Herzegovina, at -34.58 % change on previous year against -91.88 % change on previous year in Türkiye as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bosnia and Herzegovina and Türkiye?: 57.3 % change on previous year, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Türkiye?: 9 years are reported by both, from 1997 to 2005.
How do Bosnia and Herzegovina and Türkiye rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?: Bosnia and Herzegovina ranks 184th and Türkiye ranks 186th of 190 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-7/bosnia-and-herzegovina/turkiye-2/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 220 places, 12,228 data points, 1962–2024
Last refreshed: 25 September 2026

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.