Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 6 1000 Int$ in 2009. ◆ Volatile

Latest (2009)
6 1000 Int$
World rank
19th
of 19 countries
All-time high
2,826 1000 Int$
in 1996
All-time low
6 1000 Int$
in 2009
Years of data
46
1961–2009

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2009

01.0k2.0k3.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye is 6 1000 Int$, measured in 2009. That is the lowest value across all 46 years on record.

Compared with earlier readings it is down 98.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 2,826 1000 Int$ in 1996 and was at its lowest, 6 1000 Int$, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Türkiye, 1961 to 2009.
Year 1000 Int$ Change
1961 857 1000 Int$
1962 857 1000 Int$ +0.0%
1963 857 1000 Int$ +0.0%
1964 667 1000 Int$ -22.2%
1965 857 1000 Int$ +28.5%
1966 968 1000 Int$ +13.0%
1967 1,000 1000 Int$ +3.3%
1968 1,000 1000 Int$ +0.0%
1969 974 1000 Int$ -2.6%
1970 972 1000 Int$ -0.2%
1971 980 1000 Int$ +0.8%
1972 972 1000 Int$ -0.8%
1973 976 1000 Int$ +0.4%
1974 982 1000 Int$ +0.6%
1975 1,018 1000 Int$ +3.7%
1976 1,018 1000 Int$ +0.0%
1977 784 1000 Int$ -23.0%
1978 446 1000 Int$ -43.1%
1979 665 1000 Int$ +49.1%
1980 645 1000 Int$ -3.0%
1981 248 1000 Int$ -61.6%
1982 486 1000 Int$ +96.0%
1983 774 1000 Int$ +59.3%
1984 1,494 1000 Int$ +93.0%
1985 1,002 1000 Int$ -32.9%
1986 887 1000 Int$ -11.5%
1987 663 1000 Int$ -25.3%
1988 690 1000 Int$ +4.1%
1989 932 1000 Int$ +35.1%
1990 655 1000 Int$ -29.7%
1991 228 1000 Int$ -65.2%
1992 218 1000 Int$ -4.4%
1993 188 1000 Int$ -13.8%
1994 159 1000 Int$ -15.4%
1995 883 1000 Int$ +455.3%
1996 2,826 1000 Int$ +220.0%
1997 105 1000 Int$ -96.3%
1998 623 1000 Int$ +493.3%
1999 476 1000 Int$ -23.6%
2000 544 1000 Int$ +14.3%
2001 171 1000 Int$ -68.6%
2002 73 1000 Int$ -57.3%
2003 555 1000 Int$ +660.3%
2004 345 1000 Int$ -37.8%
2005 28 1000 Int$ -91.9%
2009 6 1000 Int$ -78.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 893 1000 Int$ 667 1000 Int$ 1,000 1000 Int$ 9
1970s 881.3 1000 Int$ 446 1000 Int$ 1,018 1000 Int$ 10
1980s 782.1 1000 Int$ 248 1000 Int$ 1,494 1000 Int$ 10
1990s 636.1 1000 Int$ 105 1000 Int$ 2,826 1000 Int$ 10
2000s 246 1000 Int$ 6 1000 Int$ 555 1000 Int$ 7

Countries ranked near Türkiye

  1. 16 Italy 2.51 million 1000 Int$ compare
  2. 16 Micronesia 4,395 1000 Int$ compare
  3. 17 Iran (Islamic Republic of) 2,480 1000 Int$ compare
  4. 17 Japan 2.51 million 1000 Int$ compare
  5. 18 Belgium 2.07 million 1000 Int$ compare
  6. 18 Micronesia (Federated States of) 2,092 1000 Int$ compare
  7. 19 Belgium-Luxembourg 1.99 million 1000 Int$ compare
  8. 20 Thailand 1.86 million 1000 Int$ compare
  9. 21 United Kingdom of Great Britain and Northern Ireland 1.82 million 1000 Int$ compare
  10. 22 Czechoslovakia 1.66 million 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye was 6 1000 Int$ in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The highest recorded value was 2,826 1000 Int$ in 1996.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
The lowest recorded value was 6 1000 Int$ in 2009.
How does Türkiye rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Türkiye ranks 19th out of 19 countries with data for 2009.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.