Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -5.52 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
China, Hong Kong SAR recorded -5.52 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 84.3% on the previous year and up 93.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 964.4 % change on previous year in 2016 and was at its lowest, -100 % change on previous year, in 1980.
That places China, Hong Kong SAR 162nd out of 190 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 82.31 % change on previous year | — |
| 1963 | -5.34 % change on previous year | -106.5% |
| 1964 | -26.15 % change on previous year | +390.0% |
| 1965 | -17.46 % change on previous year | -33.2% |
| 1966 | 25.92 % change on previous year | -248.5% |
| 1967 | -26.21 % change on previous year | -201.1% |
| 1968 | 42.69 % change on previous year | -262.9% |
| 1969 | 3.32 % change on previous year | -92.2% |
| 1970 | 10.99 % change on previous year | +230.9% |
| 1971 | 3 % change on previous year | -72.7% |
| 1972 | 13.19 % change on previous year | +339.1% |
| 1973 | -18.49 % change on previous year | -240.2% |
| 1974 | 3.45 % change on previous year | -118.7% |
| 1975 | -13.43 % change on previous year | -489.2% |
| 1976 | 4.85 % change on previous year | -136.1% |
| 1977 | 6.82 % change on previous year | +40.7% |
| 1978 | 14.03 % change on previous year | +105.7% |
| 1979 | 8.22 % change on previous year | -41.4% |
| 1980 | -100 % change on previous year | -1316.3% |
| 1982 | -7.91 % change on previous year | -92.1% |
| 1983 | 4.78 % change on previous year | -160.5% |
| 1984 | -5.25 % change on previous year | -209.7% |
| 1985 | 1.02 % change on previous year | -119.4% |
| 1986 | -5.56 % change on previous year | -645.2% |
| 1987 | 6.97 % change on previous year | -225.2% |
| 1988 | -0.7621 % change on previous year | -110.9% |
| 1989 | -19.36 % change on previous year | +2440.4% |
| 1990 | -19.53 % change on previous year | +0.9% |
| 1991 | -36.65 % change on previous year | +87.6% |
| 1992 | -51.05 % change on previous year | +39.3% |
| 1993 | 26.18 % change on previous year | -151.3% |
| 1994 | -8.99 % change on previous year | -134.4% |
| 1995 | 52.15 % change on previous year | -679.9% |
| 1996 | 31.72 % change on previous year | -39.2% |
| 1997 | 12.76 % change on previous year | -59.8% |
| 1998 | 20.89 % change on previous year | +63.6% |
| 1999 | 26.35 % change on previous year | +26.2% |
| 2000 | 5.78 % change on previous year | -78.1% |
| 2001 | 6.31 % change on previous year | +9.1% |
| 2002 | -12.18 % change on previous year | -293.0% |
| 2003 | -10.7 % change on previous year | -12.1% |
| 2004 | 3.45 % change on previous year | -132.2% |
| 2005 | -1.31 % change on previous year | -138.0% |
| 2006 | 3.73 % change on previous year | -384.6% |
| 2007 | -25.7 % change on previous year | -789.8% |
| 2008 | -81.81 % change on previous year | +218.3% |
| 2009 | 58.64 % change on previous year | -171.7% |
| 2010 | 5.42 % change on previous year | -90.8% |
| 2011 | 8.04 % change on previous year | +48.3% |
| 2012 | 5.68 % change on previous year | -29.3% |
| 2013 | -24.12 % change on previous year | -524.3% |
| 2014 | -81.29 % change on previous year | +237.0% |
| 2015 | -34.75 % change on previous year | -57.3% |
| 2016 | 964.4 % change on previous year | -2875.4% |
| 2017 | -49.98 % change on previous year | -105.2% |
| 2018 | -5.6 % change on previous year | -88.8% |
| 2020 | 33.21 % change on previous year | -693.4% |
| 2021 | -42.06 % change on previous year | -226.6% |
| 2022 | 0.419 % change on previous year | -101.0% |
| 2023 | -35.24 % change on previous year | -8512.0% |
| 2024 | -5.52 % change on previous year | -84.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -8512.0% | 0.419 % change on previous year | -35.24 % change on previous year |
| 2016 | +2875.4% | -34.75 % change on previous year | 964.4 % change on previous year |
| 1989 | -2440.4% | -0.7621 % change on previous year | -19.36 % change on previous year |
| 1980 | -1316.3% | 8.22 % change on previous year | -100 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.89 % change on previous year | -26.21 % change on previous year | 82.31 % change on previous year | 8 |
| 1970s | 3.26 % change on previous year | -18.49 % change on previous year | 14.03 % change on previous year | 10 |
| 1980s | -14.01 % change on previous year | -100 % change on previous year | 6.97 % change on previous year | 9 |
| 1990s | 5.38 % change on previous year | -51.05 % change on previous year | 52.15 % change on previous year | 10 |
| 2000s | -5.38 % change on previous year | -81.81 % change on previous year | 58.64 % change on previous year | 10 |
| 2010s | 87.54 % change on previous year | -81.29 % change on previous year | 964.4 % change on previous year | 9 |
| 2020s | -9.84 % change on previous year | -42.06 % change on previous year | 33.21 % change on previous year | 5 |
Countries ranked near China, Hong Kong SAR
- 159 Hungary -5.28 % change on previous year compare
- 160 Uruguay -5.38 % change on previous year compare
- 161 Honduras -5.43 % change on previous year compare
- 163 Portugal -7.02 % change on previous year compare
- 164 Malaysia -7.4 % change on previous year compare
- 165 New Zealand -7.47 % change on previous year compare
More agriculture & rural data for China, Hong Kong SAR
- Raw hides and skins of sheep or lambs — Production, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -5.9 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.49 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -2.24 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -3.3 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was -5.52 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The highest recorded value was 964.4 % change on previous year in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The lowest recorded value was -100 % change on previous year in 1980.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 162nd out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 93.2%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.