Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary
Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -5.28 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary stood at -5.28 % change on previous year.
The figure is down 5,869.6% on the previous year and down 194.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary peaked at 21.46 % change on previous year in 1971 and was at its lowest, -18.09 % change on previous year, in 1992.
Hungary ranks 159th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2588 % change on previous year | — |
| 1963 | 1.33 % change on previous year | +414.0% |
| 1964 | 1.18 % change on previous year | -11.6% |
| 1965 | 5.66 % change on previous year | +381.2% |
| 1966 | -1.58 % change on previous year | -127.9% |
| 1967 | -2.53 % change on previous year | +60.7% |
| 1968 | 17.81 % change on previous year | -803.1% |
| 1969 | -14.67 % change on previous year | -182.4% |
| 1970 | 6.96 % change on previous year | -147.4% |
| 1971 | 21.46 % change on previous year | +208.3% |
| 1972 | 13.39 % change on previous year | -37.6% |
| 1973 | -10.13 % change on previous year | -175.7% |
| 1974 | 16.24 % change on previous year | -260.3% |
| 1975 | 4.19 % change on previous year | -74.2% |
| 1976 | -9.27 % change on previous year | -321.4% |
| 1977 | 12.98 % change on previous year | -240.0% |
| 1978 | -1.33 % change on previous year | -110.3% |
| 1979 | 3.69 % change on previous year | -377.5% |
| 1980 | 2.31 % change on previous year | -37.5% |
| 1981 | 0.1326 % change on previous year | -94.3% |
| 1982 | 4.49 % change on previous year | +3288.4% |
| 1983 | 10.83 % change on previous year | +141.0% |
| 1984 | 7.07 % change on previous year | -34.7% |
| 1985 | -10 % change on previous year | -241.5% |
| 1986 | -2.53 % change on previous year | -74.7% |
| 1987 | 5.2 % change on previous year | -305.2% |
| 1988 | -1.43 % change on previous year | -127.5% |
| 1989 | -0.7439 % change on previous year | -47.9% |
| 1990 | 0.3355 % change on previous year | -145.1% |
| 1991 | -8.57 % change on previous year | -2654.2% |
| 1992 | -18.09 % change on previous year | +111.1% |
| 1993 | -11.78 % change on previous year | -34.9% |
| 1994 | -9.53 % change on previous year | -19.1% |
| 1995 | -4.93 % change on previous year | -48.3% |
| 1996 | 15.98 % change on previous year | -424.0% |
| 1997 | -13.42 % change on previous year | -184.0% |
| 1998 | -1.86 % change on previous year | -86.1% |
| 1999 | 9.82 % change on previous year | -627.4% |
| 2000 | -1.99 % change on previous year | -120.3% |
| 2001 | -9.34 % change on previous year | +369.0% |
| 2002 | 4.3 % change on previous year | -146.0% |
| 2003 | -12.01 % change on previous year | -379.5% |
| 2004 | -6.45 % change on previous year | -46.3% |
| 2005 | -11.31 % change on previous year | +75.2% |
| 2006 | 5.14 % change on previous year | -145.4% |
| 2007 | 5.6 % change on previous year | +9.0% |
| 2008 | -2.41 % change on previous year | -143.0% |
| 2009 | -1.15 % change on previous year | -52.3% |
| 2010 | -9.46 % change on previous year | +722.7% |
| 2011 | 3.56 % change on previous year | -137.7% |
| 2012 | -7.41 % change on previous year | -308.0% |
| 2013 | -6.49 % change on previous year | -12.4% |
| 2014 | 5.96 % change on previous year | -191.8% |
| 2015 | 6.59 % change on previous year | +10.4% |
| 2016 | 0.0915 % change on previous year | -98.6% |
| 2017 | -5.28 % change on previous year | -5869.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -5869.5% | 0.0915 % change on previous year | -5.28 % change on previous year |
| 1982 | +3288.4% | 0.1326 % change on previous year | 4.49 % change on previous year |
| 1991 | -2654.2% | 0.3355 % change on previous year | -8.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9308 % change on previous year | -14.67 % change on previous year | 17.81 % change on previous year | 8 |
| 1970s | 5.82 % change on previous year | -10.13 % change on previous year | 21.46 % change on previous year | 10 |
| 1980s | 1.53 % change on previous year | -10 % change on previous year | 10.83 % change on previous year | 10 |
| 1990s | -4.2 % change on previous year | -18.09 % change on previous year | 15.98 % change on previous year | 10 |
| 2000s | -2.96 % change on previous year | -12.01 % change on previous year | 5.6 % change on previous year | 10 |
| 2010s | -1.55 % change on previous year | -9.46 % change on previous year | 6.59 % change on previous year | 8 |
Countries ranked near Hungary
- 156 Azerbaijan -4.92 % change on previous year compare
- 157 Italy -5.14 % change on previous year compare
- 158 Belgium-Luxembourg -5.2 % change on previous year compare
- 160 Uruguay -5.38 % change on previous year compare
- 161 Honduras -5.43 % change on previous year compare
- 162 China, Hong Kong SAR -5.52 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Hungary was -5.28 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The highest recorded value was 21.46 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Hungary?
- The lowest recorded value was -18.09 % change on previous year in 1992.
- How does Hungary rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 159th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Hungary?
- Over the last ten years it is down 194.3%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.