Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 48,393 1000 Int$ in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR stood at 48,393 1000 Int$.
That represents a change of down 5.5% on the previous year and up 2,344.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 135,940 1000 Int$ in 2020 and was at its lowest, 0 1000 Int$, in 1980.
China, Hong Kong SAR ranks 81st of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 34,542 1000 Int$ | — |
| 1962 | 62,975 1000 Int$ | +82.3% |
| 1963 | 59,614 1000 Int$ | -5.3% |
| 1964 | 44,025 1000 Int$ | -26.1% |
| 1965 | 36,339 1000 Int$ | -17.5% |
| 1966 | 45,759 1000 Int$ | +25.9% |
| 1967 | 33,765 1000 Int$ | -26.2% |
| 1968 | 48,179 1000 Int$ | +42.7% |
| 1969 | 49,780 1000 Int$ | +3.3% |
| 1970 | 55,253 1000 Int$ | +11.0% |
| 1971 | 56,913 1000 Int$ | +3.0% |
| 1972 | 64,421 1000 Int$ | +13.2% |
| 1973 | 52,509 1000 Int$ | -18.5% |
| 1974 | 54,321 1000 Int$ | +3.5% |
| 1975 | 47,026 1000 Int$ | -13.4% |
| 1976 | 49,306 1000 Int$ | +4.8% |
| 1977 | 52,670 1000 Int$ | +6.8% |
| 1978 | 60,062 1000 Int$ | +14.0% |
| 1979 | 65,000 1000 Int$ | +8.2% |
| 1980 | 0 1000 Int$ | -100.0% |
| 1981 | 78,335 1000 Int$ | — |
| 1982 | 72,138 1000 Int$ | -7.9% |
| 1983 | 75,589 1000 Int$ | +4.8% |
| 1984 | 71,621 1000 Int$ | -5.2% |
| 1985 | 72,352 1000 Int$ | +1.0% |
| 1986 | 68,326 1000 Int$ | -5.6% |
| 1987 | 73,086 1000 Int$ | +7.0% |
| 1988 | 72,529 1000 Int$ | -0.8% |
| 1989 | 58,487 1000 Int$ | -19.4% |
| 1990 | 47,063 1000 Int$ | -19.5% |
| 1991 | 29,816 1000 Int$ | -36.6% |
| 1992 | 14,594 1000 Int$ | -51.1% |
| 1993 | 18,414 1000 Int$ | +26.2% |
| 1994 | 16,758 1000 Int$ | -9.0% |
| 1995 | 25,498 1000 Int$ | +52.2% |
| 1996 | 33,587 1000 Int$ | +31.7% |
| 1997 | 37,874 1000 Int$ | +12.8% |
| 1998 | 45,785 1000 Int$ | +20.9% |
| 1999 | 57,851 1000 Int$ | +26.4% |
| 2000 | 61,197 1000 Int$ | +5.8% |
| 2001 | 65,058 1000 Int$ | +6.3% |
| 2002 | 57,135 1000 Int$ | -12.2% |
| 2003 | 51,019 1000 Int$ | -10.7% |
| 2004 | 52,778 1000 Int$ | +3.4% |
| 2005 | 52,087 1000 Int$ | -1.3% |
| 2006 | 54,028 1000 Int$ | +3.7% |
| 2007 | 40,141 1000 Int$ | -25.7% |
| 2008 | 7,302 1000 Int$ | -81.8% |
| 2009 | 11,584 1000 Int$ | +58.6% |
| 2010 | 12,212 1000 Int$ | +5.4% |
| 2011 | 13,194 1000 Int$ | +8.0% |
| 2012 | 13,944 1000 Int$ | +5.7% |
| 2013 | 10,581 1000 Int$ | -24.1% |
| 2014 | 1,980 1000 Int$ | -81.3% |
| 2015 | 1,292 1000 Int$ | -34.7% |
| 2016 | 13,752 1000 Int$ | +964.4% |
| 2017 | 6,879 1000 Int$ | -50.0% |
| 2018 | 6,494 1000 Int$ | -5.6% |
| 2019 | 102,050 1000 Int$ | +1471.5% |
| 2020 | 135,940 1000 Int$ | +33.2% |
| 2021 | 78,767 1000 Int$ | -42.1% |
| 2022 | 79,097 1000 Int$ | +0.4% |
| 2023 | 51,221 1000 Int$ | -35.2% |
| 2024 | 48,393 1000 Int$ | -5.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1471.5% | 6,494 1000 Int$ | 102,050 1000 Int$ |
| 2016 | +964.4% | 1,292 1000 Int$ | 13,752 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,109 1000 Int$ | 33,765 1000 Int$ | 62,975 1000 Int$ | 9 |
| 1970s | 55,748 1000 Int$ | 47,026 1000 Int$ | 65,000 1000 Int$ | 10 |
| 1980s | 64,246 1000 Int$ | 0 1000 Int$ | 78,335 1000 Int$ | 10 |
| 1990s | 32,724 1000 Int$ | 14,594 1000 Int$ | 57,851 1000 Int$ | 10 |
| 2000s | 45,233 1000 Int$ | 7,302 1000 Int$ | 65,058 1000 Int$ | 10 |
| 2010s | 18,238 1000 Int$ | 1,292 1000 Int$ | 102,050 1000 Int$ | 10 |
| 2020s | 78,684 1000 Int$ | 48,393 1000 Int$ | 135,940 1000 Int$ | 5 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was 48,393 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The highest recorded value was 135,940 1000 Int$ in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 Int$ in 1980.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 81st out of 173 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 2,344.1%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.