Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -7.47 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
New Zealand recorded -7.47 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 1,403.0% on the previous year and down 676.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand peaked at 23.38 % change on previous year in 1982 and was at its lowest, -14.06 % change on previous year, in 1966.
New Zealand ranks 165th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.52 % change on previous year | — |
| 1963 | 6.22 % change on previous year | +309.5% |
| 1964 | 10.07 % change on previous year | +61.9% |
| 1965 | -4.68 % change on previous year | -146.5% |
| 1966 | -14.06 % change on previous year | +200.5% |
| 1967 | -6.49 % change on previous year | -53.8% |
| 1968 | 3.89 % change on previous year | -159.9% |
| 1969 | -2.67 % change on previous year | -168.7% |
| 1970 | 6.04 % change on previous year | -326.1% |
| 1971 | 13.19 % change on previous year | +118.2% |
| 1972 | -7.07 % change on previous year | -153.6% |
| 1973 | -13.05 % change on previous year | +84.6% |
| 1974 | -2.55 % change on previous year | -80.5% |
| 1975 | -0.6081 % change on previous year | -76.1% |
| 1976 | -4.07 % change on previous year | +568.9% |
| 1977 | 18.9 % change on previous year | -564.7% |
| 1978 | -2.05 % change on previous year | -110.8% |
| 1979 | -6.54 % change on previous year | +219.3% |
| 1980 | -3.36 % change on previous year | -48.6% |
| 1981 | -5.8 % change on previous year | +72.4% |
| 1982 | 23.38 % change on previous year | -503.4% |
| 1983 | -0.9981 % change on previous year | -104.3% |
| 1984 | 8.06 % change on previous year | -907.7% |
| 1985 | 11.19 % change on previous year | +38.8% |
| 1986 | -0.2092 % change on previous year | -101.9% |
| 1987 | -6.72 % change on previous year | +3113.3% |
| 1988 | 2.7 % change on previous year | -140.1% |
| 1989 | -1.16 % change on previous year | -143.0% |
| 1990 | -4.06 % change on previous year | +249.7% |
| 1991 | -1.88 % change on previous year | -53.6% |
| 1992 | 8.7 % change on previous year | -562.3% |
| 1993 | 5.52 % change on previous year | -36.6% |
| 1994 | 0.1978 % change on previous year | -96.4% |
| 1995 | 4.22 % change on previous year | +2031.4% |
| 1996 | 0.006 % change on previous year | -99.9% |
| 1997 | -5.91 % change on previous year | -99360.7% |
| 1998 | 1.09 % change on previous year | -118.5% |
| 1999 | -0.0647 % change on previous year | -105.9% |
| 2000 | -4.59 % change on previous year | +6991.7% |
| 2001 | 0.4495 % change on previous year | -109.8% |
| 2002 | -3.49 % change on previous year | -876.6% |
| 2003 | 3.66 % change on previous year | -204.9% |
| 2004 | 9.86 % change on previous year | +169.2% |
| 2005 | 0.0277 % change on previous year | -99.7% |
| 2006 | 0.3397 % change on previous year | +1124.7% |
| 2007 | -1.47 % change on previous year | -533.8% |
| 2008 | 2.75 % change on previous year | -286.3% |
| 2009 | -8.44 % change on previous year | -407.5% |
| 2010 | -1.42 % change on previous year | -83.2% |
| 2011 | 6 % change on previous year | -522.8% |
| 2012 | 2.27 % change on previous year | -62.1% |
| 2013 | -6.78 % change on previous year | -398.5% |
| 2014 | 1.3 % change on previous year | -119.1% |
| 2015 | -4.48 % change on previous year | -445.1% |
| 2016 | -3.91 % change on previous year | -12.6% |
| 2017 | 6.6 % change on previous year | -268.7% |
| 2018 | 1.5 % change on previous year | -77.2% |
| 2019 | -3.29 % change on previous year | -318.8% |
| 2020 | -0.9997 % change on previous year | -69.6% |
| 2021 | -0.7557 % change on previous year | -24.4% |
| 2022 | -0.1644 % change on previous year | -78.2% |
| 2023 | -0.4973 % change on previous year | +202.5% |
| 2024 | -7.47 % change on previous year | +1403.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -99360.7% | 0.006 % change on previous year | -5.91 % change on previous year |
| 2000 | -6991.7% | -0.0647 % change on previous year | -4.59 % change on previous year |
| 1987 | -3113.3% | -0.2092 % change on previous year | -6.72 % change on previous year |
| 1995 | +2031.4% | 0.1978 % change on previous year | 4.22 % change on previous year |
| 2024 | -1403.0% | -0.4973 % change on previous year | -7.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.7767 % change on previous year | -14.06 % change on previous year | 10.07 % change on previous year | 8 |
| 1970s | 0.2184 % change on previous year | -13.05 % change on previous year | 18.9 % change on previous year | 10 |
| 1980s | 2.71 % change on previous year | -6.72 % change on previous year | 23.38 % change on previous year | 10 |
| 1990s | 0.7823 % change on previous year | -5.91 % change on previous year | 8.7 % change on previous year | 10 |
| 2000s | -0.0906 % change on previous year | -8.44 % change on previous year | 9.86 % change on previous year | 10 |
| 2010s | -0.2205 % change on previous year | -6.78 % change on previous year | 6.6 % change on previous year | 10 |
| 2020s | -1.98 % change on previous year | -7.47 % change on previous year | -0.1644 % change on previous year | 5 |
Countries ranked near New Zealand
- 162 China, Hong Kong SAR -5.52 % change on previous year compare
- 163 Portugal -7.02 % change on previous year compare
- 164 Malaysia -7.4 % change on previous year compare
- 166 Seychelles -8.45 % change on previous year compare
- 167 Panama -8.55 % change on previous year compare
- 168 USSR -9.47 % change on previous year compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in New Zealand was -7.47 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The highest recorded value was 23.38 % change on previous year in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in New Zealand?
- The lowest recorded value was -14.06 % change on previous year in 1966.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- New Zealand ranks 165th out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in New Zealand?
- Over the last ten years it is down 676.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.