China, Hong Kong SAR vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- New Zealand
How they compare
China, Hong Kong SAR currently reports -5.52 % change on previous year against -7.47 % change on previous year in New Zealand, a difference of 1.95 % change on previous year.
The two have swapped places 32 times across 61 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 162nd and New Zealand ranks 165th of 190 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 % change on previous year | -0.7767 % change on previous year | 10.66 % change on previous year | China, Hong Kong SAR |
| 1970s | 3.26 % change on previous year | 0.2184 % change on previous year | 3.05 % change on previous year | China, Hong Kong SAR |
| 1980s | -14.01 % change on previous year | 3.65 % change on previous year | 17.66 % change on previous year | New Zealand |
| 1990s | 5.38 % change on previous year | 0.7823 % change on previous year | 4.6 % change on previous year | China, Hong Kong SAR |
| 2000s | -5.38 % change on previous year | -0.0906 % change on previous year | 5.29 % change on previous year | New Zealand |
| 2010s | 87.54 % change on previous year | 0.1202 % change on previous year | 87.41 % change on previous year | China, Hong Kong SAR |
| 2020s | -9.84 % change on previous year | -1.98 % change on previous year | 7.86 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or New Zealand?
- China, Hong Kong SAR, at -5.52 % change on previous year against -7.47 % change on previous year in New Zealand as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and New Zealand?
- 1.95 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and New Zealand?
- 61 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and New Zealand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 162nd and New Zealand ranks 165th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.