China, Hong Kong SAR vs Hungary: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- Hungary
How they compare
Hungary currently reports -5.28 % change on previous year against -5.52 % change on previous year in China, Hong Kong SAR, a difference of 0.24 % change on previous year.
The two have swapped places 21 times across 55 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 162nd and Hungary ranks 159th of 190 countries.
Across the 6 decades both report, China, Hong Kong SAR averaged higher in 3 and Hungary in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 % change on previous year | 0.9308 % change on previous year | 8.96 % change on previous year | China, Hong Kong SAR |
| 1970s | 3.26 % change on previous year | 5.82 % change on previous year | 2.55 % change on previous year | Hungary |
| 1980s | -14.01 % change on previous year | 1.69 % change on previous year | 15.7 % change on previous year | Hungary |
| 1990s | 5.38 % change on previous year | -4.2 % change on previous year | 9.59 % change on previous year | China, Hong Kong SAR |
| 2000s | -5.38 % change on previous year | -2.96 % change on previous year | 2.42 % change on previous year | Hungary |
| 2010s | 99.18 % change on previous year | -1.55 % change on previous year | 100.73 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Hungary?
- Hungary, at -5.28 % change on previous year against -5.52 % change on previous year in China, Hong Kong SAR as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Hungary?
- 0.24 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Hungary?
- 55 years are reported by both, from 1962 to 2017.
- How do China, Hong Kong SAR and Hungary rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 162nd and Hungary ranks 159th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.