China, Hong Kong SAR vs Uruguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- China, Hong Kong SAR
- Uruguay
How they compare
Uruguay currently reports -5.38 % change on previous year against -5.52 % change on previous year in China, Hong Kong SAR, a difference of 0.14 % change on previous year.
The two have swapped places 27 times across 61 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 162nd and Uruguay ranks 160th of 190 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | China, Hong Kong SAR | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.89 % change on previous year | 2.24 % change on previous year | 7.65 % change on previous year | China, Hong Kong SAR |
| 1970s | 3.26 % change on previous year | 3.93 % change on previous year | 0.6674 % change on previous year | Uruguay |
| 1980s | -14.01 % change on previous year | -3.49 % change on previous year | 10.52 % change on previous year | Uruguay |
| 1990s | 5.38 % change on previous year | 3.1 % change on previous year | 2.29 % change on previous year | China, Hong Kong SAR |
| 2000s | -5.38 % change on previous year | -3.79 % change on previous year | 1.59 % change on previous year | Uruguay |
| 2010s | 87.54 % change on previous year | -2.48 % change on previous year | 90.01 % change on previous year | China, Hong Kong SAR |
| 2020s | -9.84 % change on previous year | 4.06 % change on previous year | 13.9 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China, Hong Kong SAR or Uruguay?
- Uruguay, at -5.38 % change on previous year against -5.52 % change on previous year in China, Hong Kong SAR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China, Hong Kong SAR and Uruguay?
- 0.14 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Uruguay?
- 61 years are reported by both, from 1962 to 2024.
- How do China, Hong Kong SAR and Uruguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Hong Kong SAR ranks 162nd and Uruguay ranks 160th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.