Sweden vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Sweden
0.0475 1000 Int$ per person
in 2017
Switzerland
0.0468 1000 Int$ per person
in 2024
Sweden rank
21st
Switzerland rank
22nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Sweden
- Switzerland
How they compare
Sweden currently reports 0.0475 1000 Int$ per person against 0.0468 1000 Int$ per person in Switzerland, a difference of 0.0007 1000 Int$ per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 21st and Switzerland ranks 22nd of 150 countries.
Across the 6 decades both report, Sweden averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0569 1000 Int$ per person | 0.0534 1000 Int$ per person | 0.0034 1000 Int$ per person | Sweden |
| 1970s | 0.0681 1000 Int$ per person | 0.0748 1000 Int$ per person | 0.0067 1000 Int$ per person | Switzerland |
| 1980s | 0.0745 1000 Int$ per person | 0.0864 1000 Int$ per person | 0.012 1000 Int$ per person | Switzerland |
| 1990s | 0.069 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0007 1000 Int$ per person | Switzerland |
| 2000s | 0.0605 1000 Int$ per person | 0.0626 1000 Int$ per person | 0.0021 1000 Int$ per person | Switzerland |
| 2010s | 0.0496 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.0095 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Sweden or Switzerland?
- Sweden, at 0.0475 1000 Int$ per person against 0.0468 1000 Int$ per person in Switzerland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Sweden and Switzerland?
- 0.0007 1000 Int$ per person, with Sweden ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Sweden and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Sweden ranks 21st and Switzerland ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.