Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil

Brazil: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0501 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0501 1000 Int$ per person
Change on year
up 0.8%
World rank
19th
of 150 countries
All-time high
0.0501 1000 Int$ per person
in 2024
All-time low
0.0113 1000 Int$ per person
in 1984
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil, 1961–2024

0.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil is 0.0501 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 58.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil peaked at 0.0501 1000 Int$ per person in 2024 and was at its lowest, 0.0113 1000 Int$ per person, in 1984.

That places Brazil 19th out of 150 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Brazil, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0142 1000 Int$ per person —
1962 0.0152 1000 Int$ per person +6.9%
1963 0.0144 1000 Int$ per person -5.1%
1964 0.0141 1000 Int$ per person -2.3%
1965 0.0141 1000 Int$ per person +0.2%
1966 0.0153 1000 Int$ per person +8.6%
1967 0.015 1000 Int$ per person -2.2%
1968 0.0157 1000 Int$ per person +4.7%
1969 0.0153 1000 Int$ per person -2.2%
1970 0.0159 1000 Int$ per person +4.0%
1971 0.0163 1000 Int$ per person +2.1%
1972 0.0153 1000 Int$ per person -6.1%
1973 0.0135 1000 Int$ per person -11.4%
1974 0.0136 1000 Int$ per person +0.8%
1975 0.014 1000 Int$ per person +2.6%
1976 0.0141 1000 Int$ per person +0.8%
1977 0.0147 1000 Int$ per person +3.8%
1978 0.0146 1000 Int$ per person -0.5%
1979 0.0151 1000 Int$ per person +3.4%
1980 0.016 1000 Int$ per person +6.4%
1981 0.0157 1000 Int$ per person -2.3%
1982 0.0136 1000 Int$ per person -13.2%
1983 0.0135 1000 Int$ per person -0.5%
1984 0.0113 1000 Int$ per person -16.3%
1985 0.0114 1000 Int$ per person +0.9%
1986 0.0118 1000 Int$ per person +3.6%
1987 0.0141 1000 Int$ per person +18.8%
1988 0.0152 1000 Int$ per person +7.9%
1989 0.0138 1000 Int$ per person -9.0%
1990 0.014 1000 Int$ per person +1.1%
1991 0.0157 1000 Int$ per person +12.3%
1992 0.0162 1000 Int$ per person +3.3%
1993 0.019 1000 Int$ per person +17.1%
1994 0.0212 1000 Int$ per person +11.6%
1995 0.0221 1000 Int$ per person +4.2%
1996 0.023 1000 Int$ per person +4.0%
1997 0.0244 1000 Int$ per person +6.3%
1998 0.0281 1000 Int$ per person +15.3%
1999 0.0277 1000 Int$ per person -1.4%
2000 0.0296 1000 Int$ per person +6.9%
2001 0.0297 1000 Int$ per person +0.1%
2002 0.0311 1000 Int$ per person +4.8%
2003 0.0336 1000 Int$ per person +8.0%
2004 0.0338 1000 Int$ per person +0.5%
2005 0.0301 1000 Int$ per person -11.0%
2006 0.0301 1000 Int$ per person +0.0%
2007 0.0315 1000 Int$ per person +4.6%
2008 0.0314 1000 Int$ per person -0.1%
2009 0.0323 1000 Int$ per person +2.9%
2010 0.0327 1000 Int$ per person +1.2%
2011 0.0328 1000 Int$ per person +0.2%
2012 0.0317 1000 Int$ per person -3.2%
2013 0.0312 1000 Int$ per person -1.8%
2014 0.0317 1000 Int$ per person +1.6%
2015 0.0337 1000 Int$ per person +6.6%
2016 0.0362 1000 Int$ per person +7.4%
2017 0.0371 1000 Int$ per person +2.3%
2018 0.038 1000 Int$ per person +2.6%
2019 0.0395 1000 Int$ per person +3.8%
2020 0.0426 1000 Int$ per person +8.0%
2021 0.0464 1000 Int$ per person +8.8%
2022 0.049 1000 Int$ per person +5.5%
2023 0.0498 1000 Int$ per person +1.7%
2024 0.0501 1000 Int$ per person +0.8%

Brazil compared with similar countries

  • Brazil's 0.0501 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 5.1× the median. (47 countries reporting)
  • Brazil's 0.0501 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 6.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0148 1000 Int$ per person 0.0141 1000 Int$ per person 0.0157 1000 Int$ per person 9
1970s 0.0147 1000 Int$ per person 0.0135 1000 Int$ per person 0.0163 1000 Int$ per person 10
1980s 0.0136 1000 Int$ per person 0.0113 1000 Int$ per person 0.016 1000 Int$ per person 10
1990s 0.0211 1000 Int$ per person 0.014 1000 Int$ per person 0.0281 1000 Int$ per person 10
2000s 0.0313 1000 Int$ per person 0.0296 1000 Int$ per person 0.0338 1000 Int$ per person 10
2010s 0.0345 1000 Int$ per person 0.0312 1000 Int$ per person 0.0395 1000 Int$ per person 10
2020s 0.0476 1000 Int$ per person 0.0426 1000 Int$ per person 0.0501 1000 Int$ per person 5

Countries ranked near Brazil

  1. 16 Portugal 0.0588 1000 Int$ per person compare
  2. 17 Chile 0.0588 1000 Int$ per person compare
  3. 18 Estonia 0.0542 1000 Int$ per person compare
  4. 20 Lithuania 0.0499 1000 Int$ per person compare
  5. 21 Sweden 0.0475 1000 Int$ per person compare
  6. 22 Switzerland 0.0468 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Brazil was 0.0501 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
The highest recorded value was 0.0501 1000 Int$ per person in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Brazil?
The lowest recorded value was 0.0113 1000 Int$ per person in 1984.
How does Brazil rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Brazil ranks 19th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Brazil?
Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Brazil. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/brazil/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.