Bulgaria vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Bulgaria
0.0214 1000 Int$ per person
in 2017
Slovakia
0.0211 1000 Int$ per person
in 2017
Bulgaria rank
44th
Slovakia rank
45th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- Slovakia
How they compare
Bulgaria currently reports 0.0214 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 1 time across 20 shared years of data; in 1998 it was Slovakia ahead.
Bulgaria ranks 44th and Slovakia ranks 45th of 150 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0621 1000 Int$ per person | 0.0819 1000 Int$ per person | 0.0199 1000 Int$ per person | Slovakia |
| 2000s | 0.0222 1000 Int$ per person | 0.0496 1000 Int$ per person | 0.0274 1000 Int$ per person | Slovakia |
| 2010s | 0.0195 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.0043 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Slovakia?
- Bulgaria, at 0.0214 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Slovakia?
- 0.0003 1000 Int$ per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 44th and Slovakia ranks 45th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.