Colombia vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Colombia
0.022 1000 Int$ per person
in 2024
Slovakia
0.0211 1000 Int$ per person
in 2017
Colombia rank
43rd
Slovakia rank
45th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Colombia
- Slovakia
How they compare
Colombia currently reports 0.022 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia, a difference of 0.0009 1000 Int$ per person.
Across all 25 years both countries report, Slovakia has been ahead every year.
Colombia ranks 43rd and Slovakia ranks 45th of 150 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0064 1000 Int$ per person | 0.0886 1000 Int$ per person | 0.0822 1000 Int$ per person | Slovakia |
| 2000s | 0.0064 1000 Int$ per person | 0.0496 1000 Int$ per person | 0.0432 1000 Int$ per person | Slovakia |
| 2010s | 0.012 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.0118 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Slovakia?
- Colombia, at 0.022 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Slovakia?
- 0.0009 1000 Int$ per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Colombia and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 43rd and Slovakia ranks 45th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.