Malta vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Malta
0.02 1000 Int$ per person
in 2017
Slovakia
0.0211 1000 Int$ per person
in 2017
Malta rank
48th
Slovakia rank
45th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Malta
- Slovakia
How they compare
Slovakia currently reports 0.0211 1000 Int$ per person against 0.02 1000 Int$ per person in Malta, a difference of 0.0011 1000 Int$ per person.
That makes Slovakia's figure about 1.1 times Malta's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Malta ranks 48th and Slovakia ranks 45th of 150 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.049 1000 Int$ per person | 0.0886 1000 Int$ per person | 0.0396 1000 Int$ per person | Slovakia |
| 2000s | 0.0438 1000 Int$ per person | 0.0496 1000 Int$ per person | 0.0058 1000 Int$ per person | Slovakia |
| 2010s | 0.0274 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.0036 1000 Int$ per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Malta or Slovakia?
- Slovakia, at 0.0211 1000 Int$ per person against 0.02 1000 Int$ per person in Malta as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Malta and Slovakia?
- 0.0011 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Malta and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Malta ranks 48th and Slovakia ranks 45th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.