New Caledonia vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
New Caledonia
0.0202 1000 Int$ per person
in 2024
Slovakia
0.0211 1000 Int$ per person
in 2017
New Caledonia rank
47th
Slovakia rank
45th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- New Caledonia
- Slovakia
How they compare
Slovakia currently reports 0.0211 1000 Int$ per person against 0.0202 1000 Int$ per person in New Caledonia, a difference of 0.0009 1000 Int$ per person.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
New Caledonia ranks 47th and Slovakia ranks 45th of 150 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0131 1000 Int$ per person | 0.0886 1000 Int$ per person | 0.0755 1000 Int$ per person | Slovakia |
| 2000s | 0.0152 1000 Int$ per person | 0.0496 1000 Int$ per person | 0.0344 1000 Int$ per person | Slovakia |
| 2010s | 0.02 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.0038 1000 Int$ per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, New Caledonia or Slovakia?
- Slovakia, at 0.0211 1000 Int$ per person against 0.0202 1000 Int$ per person in New Caledonia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between New Caledonia and Slovakia?
- 0.0009 1000 Int$ per person, with Slovakia ahead.
- How many years of comparable data are there for New Caledonia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do New Caledonia and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- New Caledonia ranks 47th and Slovakia ranks 45th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.