Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0637 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in France is 0.0637 1000 Int$ per person, measured in 2017.
That represents a change of down 1.3% on the previous year and up 1.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in France peaked at 0.0767 1000 Int$ per person in 1998 and was at its lowest, 0.0458 1000 Int$ per person, in 1969.
That places France 15th out of 150 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.049 1000 Int$ per person | — |
| 1962 | 0.0523 1000 Int$ per person | +6.7% |
| 1963 | 0.049 1000 Int$ per person | -6.3% |
| 1964 | 0.0476 1000 Int$ per person | -2.9% |
| 1965 | 0.0516 1000 Int$ per person | +8.5% |
| 1966 | 0.0508 1000 Int$ per person | -1.6% |
| 1967 | 0.0523 1000 Int$ per person | +3.0% |
| 1968 | 0.0516 1000 Int$ per person | -1.4% |
| 1969 | 0.0458 1000 Int$ per person | -11.2% |
| 1970 | 0.049 1000 Int$ per person | +7.0% |
| 1971 | 0.053 1000 Int$ per person | +8.1% |
| 1972 | 0.0547 1000 Int$ per person | +3.1% |
| 1973 | 0.0542 1000 Int$ per person | -0.8% |
| 1974 | 0.0545 1000 Int$ per person | +0.4% |
| 1975 | 0.0551 1000 Int$ per person | +1.2% |
| 1976 | 0.0559 1000 Int$ per person | +1.4% |
| 1977 | 0.0567 1000 Int$ per person | +1.5% |
| 1978 | 0.058 1000 Int$ per person | +2.2% |
| 1979 | 0.0602 1000 Int$ per person | +3.8% |
| 1980 | 0.0594 1000 Int$ per person | -1.4% |
| 1981 | 0.0559 1000 Int$ per person | -5.9% |
| 1982 | 0.0556 1000 Int$ per person | -0.5% |
| 1983 | 0.0545 1000 Int$ per person | -2.0% |
| 1984 | 0.0548 1000 Int$ per person | +0.4% |
| 1985 | 0.0546 1000 Int$ per person | -0.3% |
| 1986 | 0.0555 1000 Int$ per person | +1.7% |
| 1987 | 0.0569 1000 Int$ per person | +2.6% |
| 1988 | 0.0603 1000 Int$ per person | +6.0% |
| 1989 | 0.0593 1000 Int$ per person | -1.7% |
| 1990 | 0.0557 1000 Int$ per person | -6.1% |
| 1991 | 0.0571 1000 Int$ per person | +2.5% |
| 1992 | 0.0613 1000 Int$ per person | +7.4% |
| 1993 | 0.0669 1000 Int$ per person | +9.2% |
| 1994 | 0.0694 1000 Int$ per person | +3.7% |
| 1995 | 0.0701 1000 Int$ per person | +0.9% |
| 1996 | 0.0699 1000 Int$ per person | -0.2% |
| 1997 | 0.0734 1000 Int$ per person | +5.0% |
| 1998 | 0.0767 1000 Int$ per person | +4.5% |
| 1999 | 0.0767 1000 Int$ per person | -0.0% |
| 2000 | 0.0745 1000 Int$ per person | -2.9% |
| 2001 | 0.0747 1000 Int$ per person | +0.3% |
| 2002 | 0.0753 1000 Int$ per person | +0.8% |
| 2003 | 0.0745 1000 Int$ per person | -1.0% |
| 2004 | 0.0725 1000 Int$ per person | -2.7% |
| 2005 | 0.0714 1000 Int$ per person | -1.6% |
| 2006 | 0.0627 1000 Int$ per person | -12.2% |
| 2007 | 0.0629 1000 Int$ per person | +0.4% |
| 2008 | 0.0701 1000 Int$ per person | +11.3% |
| 2009 | 0.0693 1000 Int$ per person | -1.1% |
| 2010 | 0.0688 1000 Int$ per person | -0.8% |
| 2011 | 0.0673 1000 Int$ per person | -2.1% |
| 2012 | 0.0653 1000 Int$ per person | -3.0% |
| 2013 | 0.064 1000 Int$ per person | -1.9% |
| 2014 | 0.0634 1000 Int$ per person | -1.0% |
| 2015 | 0.064 1000 Int$ per person | +1.0% |
| 2016 | 0.0645 1000 Int$ per person | +0.8% |
| 2017 | 0.0637 1000 Int$ per person | -1.3% |
France compared with similar countries
- France's 0.0637 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.8× the median. (50 countries reporting)
- France's 0.0637 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.05 1000 Int$ per person | 0.0458 1000 Int$ per person | 0.0523 1000 Int$ per person | 9 |
| 1970s | 0.0551 1000 Int$ per person | 0.049 1000 Int$ per person | 0.0602 1000 Int$ per person | 10 |
| 1980s | 0.0567 1000 Int$ per person | 0.0545 1000 Int$ per person | 0.0603 1000 Int$ per person | 10 |
| 1990s | 0.0677 1000 Int$ per person | 0.0557 1000 Int$ per person | 0.0767 1000 Int$ per person | 10 |
| 2000s | 0.0708 1000 Int$ per person | 0.0627 1000 Int$ per person | 0.0753 1000 Int$ per person | 10 |
| 2010s | 0.0651 1000 Int$ per person | 0.0634 1000 Int$ per person | 0.0688 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in France was 0.0637 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 0.0767 1000 Int$ per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 0.0458 1000 Int$ per person in 1969.
- How does France rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 15th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.