Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal
Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0588 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Portugal recorded 0.0588 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 6.8% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 0.0667 1000 Int$ per person in 1998 and was at its lowest, 0.0166 1000 Int$ per person, in 1964.
Portugal ranks 16th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0187 1000 Int$ per person | — |
| 1962 | 0.0176 1000 Int$ per person | -6.1% |
| 1963 | 0.0176 1000 Int$ per person | +0.0% |
| 1964 | 0.0166 1000 Int$ per person | -5.7% |
| 1965 | 0.0166 1000 Int$ per person | +0.2% |
| 1966 | 0.018 1000 Int$ per person | +8.2% |
| 1967 | 0.0194 1000 Int$ per person | +8.1% |
| 1968 | 0.0214 1000 Int$ per person | +10.2% |
| 1969 | 0.0232 1000 Int$ per person | +8.1% |
| 1970 | 0.0214 1000 Int$ per person | -7.5% |
| 1971 | 0.0224 1000 Int$ per person | +4.7% |
| 1972 | 0.0243 1000 Int$ per person | +8.4% |
| 1973 | 0.0255 1000 Int$ per person | +4.8% |
| 1974 | 0.0262 1000 Int$ per person | +2.8% |
| 1975 | 0.0282 1000 Int$ per person | +7.5% |
| 1976 | 0.0264 1000 Int$ per person | -6.3% |
| 1977 | 0.0293 1000 Int$ per person | +11.0% |
| 1978 | 0.0321 1000 Int$ per person | +9.6% |
| 1979 | 0.0328 1000 Int$ per person | +2.1% |
| 1980 | 0.0315 1000 Int$ per person | -4.1% |
| 1981 | 0.0358 1000 Int$ per person | +13.8% |
| 1982 | 0.0358 1000 Int$ per person | -0.1% |
| 1983 | 0.035 1000 Int$ per person | -2.2% |
| 1984 | 0.0364 1000 Int$ per person | +3.9% |
| 1985 | 0.0345 1000 Int$ per person | -5.0% |
| 1986 | 0.0338 1000 Int$ per person | -2.1% |
| 1987 | 0.0394 1000 Int$ per person | +16.5% |
| 1988 | 0.0358 1000 Int$ per person | -9.0% |
| 1989 | 0.0413 1000 Int$ per person | +15.2% |
| 1990 | 0.0552 1000 Int$ per person | +33.8% |
| 1991 | 0.0522 1000 Int$ per person | -5.4% |
| 1992 | 0.0527 1000 Int$ per person | +1.0% |
| 1993 | 0.0606 1000 Int$ per person | +14.9% |
| 1994 | 0.0598 1000 Int$ per person | -1.3% |
| 1995 | 0.0566 1000 Int$ per person | -5.3% |
| 1996 | 0.0589 1000 Int$ per person | +4.1% |
| 1997 | 0.0604 1000 Int$ per person | +2.5% |
| 1998 | 0.0667 1000 Int$ per person | +10.4% |
| 1999 | 0.0652 1000 Int$ per person | -2.3% |
| 2000 | 0.0608 1000 Int$ per person | -6.7% |
| 2001 | 0.0567 1000 Int$ per person | -6.7% |
| 2002 | 0.0574 1000 Int$ per person | +1.3% |
| 2003 | 0.0582 1000 Int$ per person | +1.3% |
| 2004 | 0.0548 1000 Int$ per person | -5.8% |
| 2005 | 0.0573 1000 Int$ per person | +4.6% |
| 2006 | 0.056 1000 Int$ per person | -2.3% |
| 2007 | 0.0606 1000 Int$ per person | +8.1% |
| 2008 | 0.0639 1000 Int$ per person | +5.6% |
| 2009 | 0.061 1000 Int$ per person | -4.6% |
| 2010 | 0.0624 1000 Int$ per person | +2.3% |
| 2011 | 0.0607 1000 Int$ per person | -2.6% |
| 2012 | 0.0584 1000 Int$ per person | -3.8% |
| 2013 | 0.0542 1000 Int$ per person | -7.2% |
| 2014 | 0.0556 1000 Int$ per person | +2.5% |
| 2015 | 0.0598 1000 Int$ per person | +7.6% |
| 2016 | 0.063 1000 Int$ per person | +5.4% |
| 2017 | 0.0588 1000 Int$ per person | -6.8% |
Portugal compared with similar countries
- Portugal's 0.0588 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.7× the median. (50 countries reporting)
- Portugal's 0.0588 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0188 1000 Int$ per person | 0.0166 1000 Int$ per person | 0.0232 1000 Int$ per person | 9 |
| 1970s | 0.0269 1000 Int$ per person | 0.0214 1000 Int$ per person | 0.0328 1000 Int$ per person | 10 |
| 1980s | 0.0359 1000 Int$ per person | 0.0315 1000 Int$ per person | 0.0413 1000 Int$ per person | 10 |
| 1990s | 0.0588 1000 Int$ per person | 0.0522 1000 Int$ per person | 0.0667 1000 Int$ per person | 10 |
| 2000s | 0.0587 1000 Int$ per person | 0.0548 1000 Int$ per person | 0.0639 1000 Int$ per person | 10 |
| 2010s | 0.0591 1000 Int$ per person | 0.0542 1000 Int$ per person | 0.063 1000 Int$ per person | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Portugal was 0.0588 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The highest recorded value was 0.0667 1000 Int$ per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
- The lowest recorded value was 0.0166 1000 Int$ per person in 1964.
- How does Portugal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 16th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.