France vs Portugal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
France
0.0637 1000 Int$ per person
in 2017
Portugal
0.0588 1000 Int$ per person
in 2017
France rank
15th
Portugal rank
16th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Portugal
How they compare
France currently reports 0.0637 1000 Int$ per person against 0.0588 1000 Int$ per person in Portugal, a difference of 0.0049 1000 Int$ per person.
That makes France's figure about 1.1 times Portugal's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 15th and Portugal ranks 16th of 150 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.05 1000 Int$ per person | 0.0188 1000 Int$ per person | 0.0312 1000 Int$ per person | France |
| 1970s | 0.0551 1000 Int$ per person | 0.0269 1000 Int$ per person | 0.0283 1000 Int$ per person | France |
| 1980s | 0.0567 1000 Int$ per person | 0.0359 1000 Int$ per person | 0.0208 1000 Int$ per person | France |
| 1990s | 0.0677 1000 Int$ per person | 0.0588 1000 Int$ per person | 0.0089 1000 Int$ per person | France |
| 2000s | 0.0708 1000 Int$ per person | 0.0587 1000 Int$ per person | 0.0121 1000 Int$ per person | France |
| 2010s | 0.0651 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.006 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Portugal?
- France, at 0.0637 1000 Int$ per person against 0.0588 1000 Int$ per person in Portugal as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Portugal?
- 0.0049 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for France and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Portugal rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 15th and Portugal ranks 16th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.