Estonia vs France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Estonia
0.0542 1000 Int$ per person
in 2017
France
0.0637 1000 Int$ per person
in 2017
Estonia rank
18th
France rank
15th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Estonia
- France
How they compare
France currently reports 0.0637 1000 Int$ per person against 0.0542 1000 Int$ per person in Estonia, a difference of 0.0095 1000 Int$ per person.
That makes France's figure about 1.2 times Estonia's.
The two have swapped places 7 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 18th and France ranks 15th of 150 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Estonia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0473 1000 Int$ per person | 0.0706 1000 Int$ per person | 0.0233 1000 Int$ per person | France |
| 2000s | 0.0585 1000 Int$ per person | 0.0708 1000 Int$ per person | 0.0123 1000 Int$ per person | France |
| 2010s | 0.068 1000 Int$ per person | 0.0651 1000 Int$ per person | 0.0029 1000 Int$ per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Estonia or France?
- France, at 0.0637 1000 Int$ per person against 0.0542 1000 Int$ per person in Estonia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Estonia and France?
- 0.0095 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for Estonia and France?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and France rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 18th and France ranks 15th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.