France vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

France
0.0637 1000 Int$ per person
in 2017
Poland
0.0734 1000 Int$ per person
in 2017
France rank
15th
Poland rank
12th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • France
  • Poland
00.0250.050.0750.10.125196119892017

How they compare

Poland currently reports 0.0734 1000 Int$ per person against 0.0637 1000 Int$ per person in France, a difference of 0.0097 1000 Int$ per person.

That makes Poland's figure about 1.2 times France's.

Across all 57 years both countries report, Poland has been ahead every year.

France ranks 15th and Poland ranks 12th of 150 countries.

Poland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Poland Difference Ahead
1960s 0.05 1000 Int$ per person 0.0791 1000 Int$ per person 0.0291 1000 Int$ per person Poland
1970s 0.0551 1000 Int$ per person 0.0952 1000 Int$ per person 0.0401 1000 Int$ per person Poland
1980s 0.0567 1000 Int$ per person 0.0845 1000 Int$ per person 0.0278 1000 Int$ per person Poland
1990s 0.0677 1000 Int$ per person 0.1001 1000 Int$ per person 0.0324 1000 Int$ per person Poland
2000s 0.0708 1000 Int$ per person 0.1018 1000 Int$ per person 0.031 1000 Int$ per person Poland
2010s 0.0651 1000 Int$ per person 0.0786 1000 Int$ per person 0.0134 1000 Int$ per person Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, France or Poland?
Poland, at 0.0734 1000 Int$ per person against 0.0637 1000 Int$ per person in France as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between France and Poland?
0.0097 1000 Int$ per person, with Poland ahead.
How many years of comparable data are there for France and Poland?
57 years are reported by both, from 1961 to 2017.
How do France and Poland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
France ranks 15th and Poland ranks 12th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Poland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/france/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.