Meat of pig: Gross Production Value (constant 2014-2016) … I constant in France
France: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 4.26 million 1000 Int$ in 2017. ▲ Rising
Latest (2017)
4.26 million 1000 Int$
Change on year
down 1.1%
World rank
12th
of 226 countries
All-time high
4.65 million 1000 Int$
in 2002
All-time low
2.35 million 1000 Int$
in 1961
Years of data
57
1961–2017
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in France is 4.26 million 1000 Int$, measured in 2017.
The figure is down 1.1% on the previous year and up 5.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in France peaked at 4.65 million 1000 Int$ in 2002 and was at its lowest, 2.35 million 1000 Int$, in 1961.
France ranks 12th of 226 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in France, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2.35 million 1000 Int$ | — |
| 1962 | 2.53 million 1000 Int$ | +7.8% |
| 1963 | 2.39 million 1000 Int$ | -5.4% |
| 1964 | 2.35 million 1000 Int$ | -1.8% |
| 1965 | 2.57 million 1000 Int$ | +9.5% |
| 1966 | 2.55 million 1000 Int$ | -0.8% |
| 1967 | 2.65 million 1000 Int$ | +3.9% |
| 1968 | 2.64 million 1000 Int$ | -0.6% |
| 1969 | 2.36 million 1000 Int$ | -10.5% |
| 1970 | 2.55 million 1000 Int$ | +8.0% |
| 1971 | 2.78 million 1000 Int$ | +9.2% |
| 1972 | 2.90 million 1000 Int$ | +4.0% |
| 1973 | 2.90 million 1000 Int$ | +0.0% |
| 1974 | 2.93 million 1000 Int$ | +1.1% |
| 1975 | 2.98 million 1000 Int$ | +1.7% |
| 1976 | 3.03 million 1000 Int$ | +1.8% |
| 1977 | 3.09 million 1000 Int$ | +2.0% |
| 1978 | 3.18 million 1000 Int$ | +2.7% |
| 1979 | 3.31 million 1000 Int$ | +4.3% |
| 1980 | 3.28 million 1000 Int$ | -0.8% |
| 1981 | 3.11 million 1000 Int$ | -5.4% |
| 1982 | 3.10 million 1000 Int$ | -0.1% |
| 1983 | 3.06 million 1000 Int$ | -1.4% |
| 1984 | 3.09 million 1000 Int$ | +0.9% |
| 1985 | 3.09 million 1000 Int$ | +0.2% |
| 1986 | 3.16 million 1000 Int$ | +2.2% |
| 1987 | 3.26 million 1000 Int$ | +3.1% |
| 1988 | 3.47 million 1000 Int$ | +6.6% |
| 1989 | 3.43 million 1000 Int$ | -1.1% |
| 1990 | 3.24 million 1000 Int$ | -5.5% |
| 1991 | 3.34 million 1000 Int$ | +3.1% |
| 1992 | 3.61 million 1000 Int$ | +7.9% |
| 1993 | 3.96 million 1000 Int$ | +9.7% |
| 1994 | 4.12 million 1000 Int$ | +4.1% |
| 1995 | 4.17 million 1000 Int$ | +1.3% |
| 1996 | 4.18 million 1000 Int$ | +0.2% |
| 1997 | 4.40 million 1000 Int$ | +5.3% |
| 1998 | 4.62 million 1000 Int$ | +4.9% |
| 1999 | 4.64 million 1000 Int$ | +0.5% |
| 2000 | 4.54 million 1000 Int$ | -2.3% |
| 2001 | 4.58 million 1000 Int$ | +1.0% |
| 2002 | 4.65 million 1000 Int$ | +1.6% |
| 2003 | 4.64 million 1000 Int$ | -0.3% |
| 2004 | 4.55 million 1000 Int$ | -2.0% |
| 2005 | 4.51 million 1000 Int$ | -0.8% |
| 2006 | 3.99 million 1000 Int$ | -11.6% |
| 2007 | 4.03 million 1000 Int$ | +1.0% |
| 2008 | 4.51 million 1000 Int$ | +12.0% |
| 2009 | 4.49 million 1000 Int$ | -0.6% |
| 2010 | 4.47 million 1000 Int$ | -0.3% |
| 2011 | 4.40 million 1000 Int$ | -1.7% |
| 2012 | 4.29 million 1000 Int$ | -2.5% |
| 2013 | 4.23 million 1000 Int$ | -1.4% |
| 2014 | 4.21 million 1000 Int$ | -0.5% |
| 2015 | 4.26 million 1000 Int$ | +1.3% |
| 2016 | 4.31 million 1000 Int$ | +1.0% |
| 2017 | 4.26 million 1000 Int$ | -1.1% |
France compared with similar countries
- France's 4.26 million 1000 Int$ is above the median for high income countries, which is 134,898 1000 Int$, 31.6× the median. (52 countries reporting)
- France's 4.26 million 1000 Int$ is above the median for Europe & Central Asia, which is 153,388 1000 Int$, 27.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.49 million 1000 Int$ | 2.35 million 1000 Int$ | 2.65 million 1000 Int$ | 9 |
| 1970s | 2.96 million 1000 Int$ | 2.55 million 1000 Int$ | 3.31 million 1000 Int$ | 10 |
| 1980s | 3.21 million 1000 Int$ | 3.06 million 1000 Int$ | 3.47 million 1000 Int$ | 10 |
| 1990s | 4.03 million 1000 Int$ | 3.24 million 1000 Int$ | 4.64 million 1000 Int$ | 10 |
| 2000s | 4.45 million 1000 Int$ | 3.99 million 1000 Int$ | 4.65 million 1000 Int$ | 10 |
| 2010s | 4.30 million 1000 Int$ | 4.21 million 1000 Int$ | 4.47 million 1000 Int$ | 8 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in France was 4.26 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 4.65 million 1000 Int$ in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 2.35 million 1000 Int$ in 1961.
- How does France rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- France ranks 12th out of 226 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.