Chile vs France: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Chile
0.0588 1000 Int$ per person
in 2024
France
0.0637 1000 Int$ per person
in 2017
Chile rank
17th
France rank
15th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Chile
- France
How they compare
France currently reports 0.0637 1000 Int$ per person against 0.0588 1000 Int$ per person in Chile, a difference of 0.0049 1000 Int$ per person.
That makes France's figure about 1.1 times Chile's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.
Chile ranks 17th and France ranks 15th of 150 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0071 1000 Int$ per person | 0.05 1000 Int$ per person | 0.0429 1000 Int$ per person | France |
| 1970s | 0.0076 1000 Int$ per person | 0.0551 1000 Int$ per person | 0.0476 1000 Int$ per person | France |
| 1980s | 0.0116 1000 Int$ per person | 0.0567 1000 Int$ per person | 0.0451 1000 Int$ per person | France |
| 1990s | 0.0238 1000 Int$ per person | 0.0677 1000 Int$ per person | 0.0439 1000 Int$ per person | France |
| 2000s | 0.0493 1000 Int$ per person | 0.0708 1000 Int$ per person | 0.0215 1000 Int$ per person | France |
| 2010s | 0.0587 1000 Int$ per person | 0.0651 1000 Int$ per person | 0.0064 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Chile or France?
- France, at 0.0637 1000 Int$ per person against 0.0588 1000 Int$ per person in Chile as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Chile and France?
- 0.0049 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for Chile and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and France rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 17th and France ranks 15th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.