Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia

Estonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0542 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0542 1000 Int$ per person
Change on year
down 11.1%
World rank
18th
of 150 countries
All-time high
0.0756 1000 Int$ per person
in 2015
All-time low
0.0413 1000 Int$ per person
in 1994
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017

00.020.040.060.081992200420171992: 0.065 1000 Int$ per person1993: 0.046 1000 Int$ per person1994: 0.041 1000 Int$ per person1995: 0.049 1000 Int$ per person1996: 0.044 1000 Int$ per person1997: 0.042 1000 Int$ per person1998: 0.046 1000 Int$ per person1999: 0.045 1000 Int$ per person2000: 0.043 1000 Int$ per person2001: 0.048 1000 Int$ per person2002: 0.057 1000 Int$ per person2003: 0.057 1000 Int$ per person2004: 0.059 1000 Int$ per person2005: 0.058 1000 Int$ per person2006: 0.061 1000 Int$ per person2007: 0.063 1000 Int$ per person2008: 0.069 1000 Int$ per person2009: 0.069 1000 Int$ per person2010: 0.068 1000 Int$ per person2011: 0.075 1000 Int$ per person2012: 0.073 1000 Int$ per person2013: 0.075 1000 Int$ per person2014: 0.062 1000 Int$ per person2015: 0.076 1000 Int$ per person2016: 0.061 1000 Int$ per person2017: 0.054 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Estonia recorded 0.0542 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is down 11.1% on the previous year and down 14.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 0.0756 1000 Int$ per person in 2015 and was at its lowest, 0.0413 1000 Int$ per person, in 1994.

Estonia ranks 18th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Estonia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0649 1000 Int$ per person —
1993 0.0461 1000 Int$ per person -29.0%
1994 0.0413 1000 Int$ per person -10.4%
1995 0.0489 1000 Int$ per person +18.4%
1996 0.0444 1000 Int$ per person -9.2%
1997 0.0419 1000 Int$ per person -5.6%
1998 0.0463 1000 Int$ per person +10.6%
1999 0.0447 1000 Int$ per person -3.6%
2000 0.043 1000 Int$ per person -3.7%
2001 0.0481 1000 Int$ per person +11.8%
2002 0.0574 1000 Int$ per person +19.5%
2003 0.0572 1000 Int$ per person -0.4%
2004 0.0595 1000 Int$ per person +3.9%
2005 0.0579 1000 Int$ per person -2.7%
2006 0.0613 1000 Int$ per person +5.9%
2007 0.0634 1000 Int$ per person +3.5%
2008 0.0685 1000 Int$ per person +8.1%
2009 0.0686 1000 Int$ per person +0.0%
2010 0.0682 1000 Int$ per person -0.5%
2011 0.0751 1000 Int$ per person +10.0%
2012 0.0732 1000 Int$ per person -2.5%
2013 0.0745 1000 Int$ per person +1.8%
2014 0.0625 1000 Int$ per person -16.1%
2015 0.0756 1000 Int$ per person +20.9%
2016 0.061 1000 Int$ per person -19.3%
2017 0.0542 1000 Int$ per person -11.1%

Estonia compared with similar countries

  • Estonia's 0.0542 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.6× the median. (50 countries reporting)
  • Estonia's 0.0542 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0473 1000 Int$ per person 0.0413 1000 Int$ per person 0.0649 1000 Int$ per person 8
2000s 0.0585 1000 Int$ per person 0.043 1000 Int$ per person 0.0686 1000 Int$ per person 10
2010s 0.068 1000 Int$ per person 0.0542 1000 Int$ per person 0.0756 1000 Int$ per person 8

Countries ranked near Estonia

  1. 15 France 0.0637 1000 Int$ per person compare
  2. 16 Portugal 0.0588 1000 Int$ per person compare
  3. 17 Chile 0.0588 1000 Int$ per person compare
  4. 19 Brazil 0.0501 1000 Int$ per person compare
  5. 20 Lithuania 0.0499 1000 Int$ per person compare
  6. 21 Sweden 0.0475 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Estonia was 0.0542 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The highest recorded value was 0.0756 1000 Int$ per person in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
The lowest recorded value was 0.0413 1000 Int$ per person in 1994.
How does Estonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Estonia ranks 18th out of 150 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/estonia/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Estonia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.