Canada vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Canada
0.1094 1000 Int$ per person
in 2024
Ireland
0.1209 1000 Int$ per person
in 2017
Canada rank
5th
Ireland rank
4th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Canada
  • Ireland
00.050.10.15196119922024

How they compare

Ireland currently reports 0.1209 1000 Int$ per person against 0.1094 1000 Int$ per person in Canada, a difference of 0.0115 1000 Int$ per person.

That makes Ireland's figure about 1.1 times Canada's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Ireland ahead.

Canada ranks 5th and Ireland ranks 4th of 150 countries.

Across the 6 decades both report, Canada averaged higher in 3 and Ireland in 3.

Head to head by decade

Decade Canada Ireland Difference Ahead
1960s 0.0583 1000 Int$ per person 0.0832 1000 Int$ per person 0.0249 1000 Int$ per person Ireland
1970s 0.0646 1000 Int$ per person 0.0858 1000 Int$ per person 0.0211 1000 Int$ per person Ireland
1980s 0.083 1000 Int$ per person 0.075 1000 Int$ per person 0.008 1000 Int$ per person Canada
1990s 0.0855 1000 Int$ per person 0.1138 1000 Int$ per person 0.0283 1000 Int$ per person Ireland
2000s 0.1153 1000 Int$ per person 0.103 1000 Int$ per person 0.0123 1000 Int$ per person Canada
2010s 0.1135 1000 Int$ per person 0.1081 1000 Int$ per person 0.0054 1000 Int$ per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Ireland?
Ireland, at 0.1209 1000 Int$ per person against 0.1094 1000 Int$ per person in Canada as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Ireland?
0.0115 1000 Int$ per person, with Ireland ahead.
How many years of comparable data are there for Canada and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Canada and Ireland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Canada ranks 5th and Ireland ranks 4th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/canada/ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.