Canada vs Spain: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Canada
0.1094 1000 Int$ per person
in 2024
Spain
0.1831 1000 Int$ per person
in 2017
Canada rank
5th
Spain rank
2nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Canada
- Spain
How they compare
Spain currently reports 0.1831 1000 Int$ per person against 0.1094 1000 Int$ per person in Canada, a difference of 0.0737 1000 Int$ per person.
That makes Spain's figure about 1.7 times Canada's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Canada ahead.
Canada ranks 5th and Spain ranks 2nd of 150 countries.
Across the 6 decades both report, Canada averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0583 1000 Int$ per person | 0.0206 1000 Int$ per person | 0.0377 1000 Int$ per person | Canada |
| 1970s | 0.0646 1000 Int$ per person | 0.0358 1000 Int$ per person | 0.0288 1000 Int$ per person | Canada |
| 1980s | 0.083 1000 Int$ per person | 0.0722 1000 Int$ per person | 0.0107 1000 Int$ per person | Canada |
| 1990s | 0.0855 1000 Int$ per person | 0.1089 1000 Int$ per person | 0.0234 1000 Int$ per person | Spain |
| 2000s | 0.1153 1000 Int$ per person | 0.1454 1000 Int$ per person | 0.0301 1000 Int$ per person | Spain |
| 2010s | 0.1135 1000 Int$ per person | 0.1578 1000 Int$ per person | 0.0442 1000 Int$ per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Canada or Spain?
- Spain, at 0.1831 1000 Int$ per person against 0.1094 1000 Int$ per person in Canada as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Canada and Spain?
- 0.0737 1000 Int$ per person, with Spain ahead.
- How many years of comparable data are there for Canada and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Canada and Spain rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 5th and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.