Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World
World: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 106.25 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
World recorded 106.25 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 7.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in World peaked at 106.25 in 2024 and was at its lowest, 21.42, in 1961.
World ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 21.42 | — |
| 1962 | 22.57 | +5.4% |
| 1963 | 24.29 | +7.6% |
| 1964 | 24.84 | +2.3% |
| 1965 | 27.09 | +9.1% |
| 1966 | 28.06 | +3.6% |
| 1967 | 29.35 | +4.6% |
| 1968 | 29.8 | +1.5% |
| 1969 | 29.52 | -0.9% |
| 1970 | 30.97 | +4.9% |
| 1971 | 34.05 | +9.9% |
| 1972 | 35.07 | +3.0% |
| 1973 | 34.97 | -0.3% |
| 1974 | 36.66 | +4.8% |
| 1975 | 36.02 | -1.7% |
| 1976 | 35.22 | -2.2% |
| 1977 | 37.11 | +5.4% |
| 1978 | 39.4 | +6.2% |
| 1979 | 43.26 | +9.8% |
| 1980 | 45.41 | +5.0% |
| 1981 | 45.73 | +0.7% |
| 1982 | 45.91 | +0.4% |
| 1983 | 47.88 | +4.3% |
| 1984 | 49.59 | +3.6% |
| 1985 | 51.72 | +4.3% |
| 1986 | 52.29 | +1.1% |
| 1987 | 54.62 | +4.5% |
| 1988 | 57.63 | +5.5% |
| 1989 | 58.49 | +1.5% |
| 1990 | 59.96 | +2.5% |
| 1991 | 59.85 | -0.2% |
| 1992 | 60.04 | +0.3% |
| 1993 | 63.24 | +5.3% |
| 1994 | 67.71 | +7.1% |
| 1995 | 71.65 | +5.8% |
| 1996 | 67.41 | -5.9% |
| 1997 | 71.15 | +5.5% |
| 1998 | 76.04 | +6.9% |
| 1999 | 77.76 | +2.3% |
| 2000 | 76.86 | -1.2% |
| 2001 | 77.47 | +0.8% |
| 2002 | 79.37 | +2.5% |
| 2003 | 81.33 | +2.5% |
| 2004 | 82.06 | +0.9% |
| 2005 | 83.99 | +2.4% |
| 2006 | 85.39 | +1.7% |
| 2007 | 83.99 | -1.6% |
| 2008 | 87.5 | +4.2% |
| 2009 | 89.65 | +2.5% |
| 2010 | 92.1 | +2.7% |
| 2011 | 92.58 | +0.5% |
| 2012 | 95.48 | +3.1% |
| 2013 | 97.19 | +1.8% |
| 2014 | 98.86 | +1.7% |
| 2015 | 100.81 | +2.0% |
| 2016 | 100.33 | -0.5% |
| 2017 | 101.15 | +0.8% |
| 2018 | 101.45 | +0.3% |
| 2019 | 92.16 | -9.2% |
| 2020 | 92.09 | -0.1% |
| 2021 | 103.04 | +11.9% |
| 2022 | 104.71 | +1.6% |
| 2023 | 106.07 | +1.3% |
| 2024 | 106.25 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.33 | 21.42 | 29.8 | 9 |
| 1970s | 36.27 | 30.97 | 43.26 | 10 |
| 1980s | 50.93 | 45.41 | 58.49 | 10 |
| 1990s | 67.48 | 59.85 | 77.76 | 10 |
| 2000s | 82.76 | 76.86 | 89.65 | 10 |
| 2010s | 97.21 | 92.1 | 101.45 | 10 |
| 2020s | 102.43 | 92.09 | 106.25 | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in World?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in World was 106.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in World?
- The highest recorded value was 106.25 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in World?
- The lowest recorded value was 21.42 in 1961.
- How does World rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- World ranks 18th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in World?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.